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Studies on quantitative meat productions of Kabir poultry

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dc.contributor.author Jitariuc (Sava), Ştefania Elida
dc.contributor.author Radu-Rusu, R.M.
dc.contributor.author Usturoi, Al.
dc.contributor.author Raţu, Roxana Nicoleta
dc.contributor.author Roşca, D.C.
dc.contributor.author Usturoi, M.G.
dc.date.accessioned 2021-04-22T07:55:37Z
dc.date.available 2021-04-22T07:55:37Z
dc.date.issued 2020
dc.identifier.citation Jitariuc (Sava), Ştefania Elida, R.M. Radu-Rusu, Al. Usturoi, Roxana Nicoleta Raţu, D.C. Roşca, M.G. Usturoi. 2020. "Studies on quantitative meat productions of Kabir poultry". Lucrări Științifice USAMV - Iași Seria Zootehnie 73(25): 71-75.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/916
dc.description.abstract The research aimed at evaluating the quantitative production of meat (the yield at slaughter, the weight of the cut regions and the weight of the edible organs) in birds of the Kabir breed (10 males and 10 females) slaughtered at the age of 50 days. The fresh slaughter yield was 68.51% in males and 68.12% in females, with an average of 68.31%; after refrigeration the yield, the average value obtained for the two sexes was 67.62% (67.72% in males and 67.51% in females). Regarding the proportion of the cut parts, the average values obtained for the two sexes were 20.22% for the chest (21.02% for males and 19.41% for females), 24.86% for whole legs (25.92% for males and 23.80% for females), 11.28% for wings (11.47% for males and 11.09% for females) and 43.65% for back (41.59% - male and 45.70% female). The average weights determined for the internal organs were 36.32g in males and 31.83 g in females in the case of liver, 8.31 g in males and 6.34 g in females in that of hearts and respectively, of 31.98 g-males and 29.16 g-females in the case of gizzard. In conclusion, it can be stated that the birds of the Kabir breed slaughtered at the age of 50 realize a satisfactory production of meat, both in terms of the yield at slaughter and the weight of the anatomical regions. en_US
dc.language.iso en en_US
dc.rights Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/4.0/deed.en
dc.subject Kabir en_US
dc.subject slaughter yield en_US
dc.subject edible organs en_US
dc.subject sliced portions en_US
dc.title Studies on quantitative meat productions of Kabir poultry en_US
dc.type Article en_US
dc.author.affiliation Faculty of Animal Sciences, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
dc.publicationName Scientific Papers Animal Sciences USAMV Iași
dc.publicationName Lucrări Științifice Seria Zootehnie - USAMV Iași
dc.volume 73(25)
dc.publicationDate 2020
dc.startingPage 71
dc.endingPage 75
dc.identifier.eissn 2067-2330


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Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)