• The impact of climate changes on grapevine 

  Pircalabu, Liliana; Ion, Marian; Tudor, Georgeta; Balanescu, Irina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The viticultural climate of terroir influences the physiology of grapevine and the ripening of the grapes. The researches performed at the IC-DVV Valea Calugareasca have shown that over the past 32 years, the climate has ...
• New research on the study of selectivity and efficacy of treatments on weed control for the maize crop 

  Șerban, Mihaela; Măturaru, Gheorghe; Lazăr, Cătălin (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  This paper present the results obtained at National Agricultural Research and Development Institute Fundulea, during 2019-2020, according to the new herbicide treatments: Diniro (prosulfuron 40 g/kg + dicamba 400 g/kg + ...
• Results on the species Diabrotica virgifera virgifera le conte in the conditions of central Moldova 

  Amarghioalei, Roxana-Georgiana; Tălmaciu, Mihai; Pintilie, Paula-Lucelia; Trotuș, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The species Diabrotica virgifera virgifera Le Conte (western corn rootworm) is part of the order Coleoptera, family Chrysomelidae and is an invasive alien species native to Central or South America. In Europe, it was ...
• The influence of treatments with various phytosanitary products (fungicides) on the attack of some phytopathogenic fungi on wheat harvest – Glosa variety - in 2021 pedoclimatic conditions of the eastern Baragan 

  Velichi, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  This study aims at monitoring the dynamics of the occurrence and evolution of the attack of some pathogens to Glosa Romanian wheat variety, among which we mention: Puccinia recondita f. sp. tritici (sin. Puccinia triticina) ...
• New host for Sclerotinia sclerotiorum in the ne region of Romania 

  Florea, Andreea-Mihaela; Gafencu, Andrei-Mihai; Lipșa, Florin-Daniel; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Sclerotinia sclerotiorum (Lib.) de Bary (1884) is a fungal plant pathogen with worldwide distribution and causes diseses as white mold, Sclerotinia stalk rot, Sclerotinia head rot, watery pod rot or cottony soft rot. ...
• Effect of aging time, method and temperature on beef quality indicators 

  Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Anchidin, Bianca; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The meat business must produce consistently high-quality meat in order to satisfy consumers and improve consumption frequency. Due mostly to its somewhat larger connective tissue composition, beef's sensory palatability ...
• Enological potential of native yeasts isolated from grapes in Iasi wine district, Romania 

  Lipșa, Florin-Daniel; Cozma, Larisa Ana-Maria; Florea, Mihaela-Andreea; Gafencu, Andrei-Mihai; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Spontaneous alcoholic fermentation and the quality of a wines depends on the microbial communities present of the grapes and the external physical variables. Grapevine cultivar, viticultural practices, macro- and ...
• Incorporation of spirulina powder into processed milk to obtain semihard cheese with the aim of increased nutritional value and sensory characteristics 

  Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorg (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Vital amino acids, essential fatty acids, carotenoids, and vitamins are all abundant in spirulina. The purpose of the study was to assess the effects of adding spirulina to processed cheese as a source of nutrients and ...
• Research regarding the qualitative assessment of the contamination with antibiotic residues from the milk sold in the agro-food markets and in the commercial network in Iași 

  Crețu, Carmen; Rațu, Roxana; Rusu, Raluca-Oana (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The marketing of antibiotics directly to animal owners and the intensification in recent years of the use of these drugs without the recommendation of a veterinarian has led to the increasingly frequent presence of ...
• The influence of growth agents on the quality of bakery products 

  Murariu, Otilia-Cristina; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita; Sandu, Adnana (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Saccharomyces cerevisiae or bakery yeast is tha main leavening agent used in bakery products obtaining, being the responsible for the CO2 generation thus ensuring the distinctive aerated structure of the dough. However, ...
• Research on changes in pork quality parameters following different aging processes 

  Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Munteanu, Mugur; Boișteanu, Paul- Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The present study aimed to investigate the effect of aging time and method on the quality characteristics of three categories of domestic pork muscle (pork loin, collar and leg). The meat samples were evaluated at three ...
• Research on the operation of an innovative equipment hybrid drying 

  Cârlescu, Petru-Marian; Băetu, Marius; Roșca, Radu; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The study of the operating parameters of an innovative equipment hybrid drying for cereal seeds is important for drying technology. An optimal operation of the hybrid dryer model requires the monitoring of essential ...
• Rehabilitation and modernization of soil erosion control works in Izvoru Berheciului catchement 

  Totolea, Cristian; Bahrim, Claudia; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The research on the technical efficiency of the soil erosion control works applied on the lands in the areas affected by erosion serves to assess the quality of the design, execution and operation of the works, to improve ...
• The evaluation of the induced soil compaction and the use of different agricultural equipment on some soil structural indicators and on the sunflower crop 

  Butnaru, Constantin-Liviu; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  Soil compaction, induced by the agricultural machinery traffic, has a significant impact on some physical and mechanical properties of the soil and, consequently, on sunflower yields. Since Romania remains the largest ...
• Researches regarding the using the varietal diversity of barley in the intercropping system with white lupine (Lupinus albus l.) and oat (Avena spp.) 

  Plăcintă, Domnica-Daniela; Murariu, Danela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  The aim of this study is to test the varietal mixtures of barley in intercropping system and to select genotypes adapted for the redesign of breeding programs in the management of modern agroecosystems. Descriptors such ...
• The perspectives to use an organic extract from the Fabaceae family to control the maize leaf weevil (Tanymecus dilaticollis gyll) at the maize crop in Romania 

  Georgescu, Emil; Cană, Lidia; Toader, Maria; Râșnoveanu, Luxița (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)

  In this paper, we present results of two years study, in the field conditions, at NARDI Fundulea, located in the southeast of Romania, concerning the effectiveness of the biological control of the maize leaf weevils ...
• Energy use and related greenhouse gas emissions of ground water irrigated oil sunflower production 

  Topak, Ramazan; Ceran, Ramazan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

  In this study, oil sunflower production irrigated by groundwater was analysed in regards to the energy efficiency and greenhouse gas (GHG) emission. This research was performed at 19 farms growing sunflower under the ...
• Determinants for conducting food safety culture research 

  Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

  Despite scientific discoveries, continual improvement in food safety management systems, and increased academic discussion on food safety, food safety remains an issue around the world. Organizational and administrative ...
• The role of sensory evaluation in food quality control, food research and development: a case of cream cheese study 

  Ciobanu, Marius-Mihai; Ciobotaru, Mihai-Cătălin; Manoliu, Diana-Remina; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

  Sensory evaluation is a method of analysing, measuring and interpreting sensory perception responses to food, based on the five human senses, charac terised, in line with other scientific methods of measurement, by ...
• The use of uv-vis spectrophotometry for determining the malondialdehyde as a quality marker in pork traceability 

  Stici, Valentina; Costin, Tatiana; Racul, Anatol (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

  The aim of the paper is to define the biochemical approach in assessing the quality of pork traceability using the UV-VIS spectrophotometric method to determine the concentration of malondialdehyde. The mechanism of ...

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