ALSERepository of Iași University of Life Sciences, ROMANIA

Interaction between growing substrate nitrogen content and Agaricus Blazei Murrill mushrooms protein content

Show simple item record

dc.contributor.author Rozsa, S.
dc.contributor.author Lazăr, V.
dc.contributor.author Gocan, Tincuța Marta
dc.contributor.author Rozsa, Melinda
dc.contributor.author Poșta, G.
dc.date.accessioned 2021-04-15T07:33:41Z
dc.date.available 2021-04-15T07:33:41Z
dc.date.issued 2017
dc.identifier.citation Rozsa S., V. Lazăr, Tincuța Marta Gocan, Melinda Rozsa, G. Poșta. 2017. "Interaction between growing substrate nitrogen content and Agaricus Blazei Murrill mushrooms protein content". Lucrări Stiinţifice USAMV - Iași Seria Horticultură, 60(2): 123-130.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/825
dc.description.abstract Mushrooms provide important sources of protein extracted from materials of very low economic value, such as manure, agricultural waste, forestry, wood industry.Cultivated mushrooms having a saprophyte diet are forced to feed their enzymes from decomposing organic substances.During the composting and pasteurization of the substrate, the proteinnitrogen is transformed into peptides and amino acids that are absorbed by mycelialhippocampal cells.Research has shown that there is a direct correlation between the total nitrogen content of the nutrient substrate (up to 2.7%), the production of mushrooms and the protein content of the mushrooms.In this study, four types of compost and three types of additional protein additions were investigated.The highest values of correlation coefficient (r = 0.88187) were obtained with the addition of3% wheat bran,additional protein supplement in the substrate. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject mushrooms en_US
dc.subject Agaricus blazei Murrill en_US
dc.subject protein en_US
dc.subject substrate en_US
dc.subject protein addition en_US
dc.subject ciuperci en_US
dc.subject proteină en_US
dc.subject substrat en_US
dc.subject adaos proteic en_US
dc.title Interaction between growing substrate nitrogen content and Agaricus Blazei Murrill mushrooms protein content en_US
dc.title.alternative Interacţiunea dintre conţinutul de azot al substratului de cultură şi conţinutul de proteină al ciupercilor Agaricus Blazei Murrill en_US
dc.type Article en_US
dc.author.affiliation S. Rozsa, V. Lazăr, T. M. Gocan, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, România
dc.author.affiliation M. Rozsa, SC CIUPERCĂRIA SRL, Aghireşu-Fabrici, Cluj County, România
dc.author.affiliation G. Poșta, Banat University of Agricultural Sciences and Veterinary Medicine, Timișoara, România
dc.publicationName Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume 60
dc.issue 2
dc.publicationDate 2017
dc.startingPage 123
dc.endingPage 130
dc.identifier.eissn 2069-8275


Files in this item

This item appears in the following Collection(s)

Show simple item record