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The influence of chemical fertilizers on the gliadin - glutenin ratio to the winter wheat

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dc.contributor.author Agapie, Alina Laura
dc.contributor.author Pirsan, Paul
dc.contributor.author Gorinoiu, Gabriela
dc.date.accessioned 2021-04-14T09:44:27Z
dc.date.available 2021-04-14T09:44:27Z
dc.date.issued 2017
dc.identifier.citation Agapie, Alina Laura, Paul Pirsan, Gabriela Gorinoiu. 2017. "The influence of chemical fertilizers on the gliadin - glutenin ratio to the winter wheat". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 60(2): 219-222.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/794
dc.description.abstract The gliadin-glutenin ratio is considered one of the quality factors of the flour. This paper proposes an analysis of the influence of chemical fertilizers with nitrogen, phosphorus and potassium, applied both singly and in interaction on this quality element. The research was carried out at Agricultural Research and Developement Statin Lovrin, on the wheat variety Ciprian. The results of the research highlight the major role of fertilizer combinations on the gliadin-glutenin ratio. If, in the case of unilateral application of the three types of fertilizer, both the gliadin / glutenin ratio and the proportion of the two gluten protein components indicated a poor or good gluten quality, by combined application of fertilizers with nitrogen and phosphorus and, especially, those with nitrogen, phosphorus and potassium, the gluten quality is very good. There is a significant negative correlation between unilaterally applied nitrogen fertilizers and gliadin glutenin ratio (r = -0.84 *). The correlation between nitrogen, phosphorus, potassium and the gliadin glutenin ratio is significantly negative, statistically assured at α = 1% (r = -0.99 **). en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject nitrogen en_US
dc.subject phosphorus en_US
dc.subject potassium en_US
dc.subject gluten en_US
dc.subject the gliadin-glutenin ratio en_US
dc.title The influence of chemical fertilizers on the gliadin - glutenin ratio to the winter wheat en_US
dc.type Article en_US
dc.author.affiliation Alina Laura Agapie, Gabriela Gorinoiu, Agricultural Research and Development Station Lovrin, Romania
dc.author.affiliation Paul Pirsan, Banat s University of Agricultural Sciences and Veterinary Medicine Timisoara
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 60
dc.issue 2
dc.publicationDate 2017
dc.startingPage 219
dc.endingPage 222
dc.identifier.eissn 2069-6727


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