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Apples and derivated beverages, benefits for health

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dc.contributor.author Bogdanescu, Dana
dc.contributor.author Bordean, Despina Maria
dc.contributor.author Poiana, Atena Mariana
dc.contributor.author Hadaruga, Mihaela
dc.contributor.author Tataru, Oana
dc.contributor.author Rivis, Adrian
dc.date.accessioned 2021-04-12T10:50:36Z
dc.date.available 2021-04-12T10:50:36Z
dc.date.issued 2017
dc.identifier.citation Bogdanescu, Dana, Despina Maria Bordean, Atena Mariana Poiana, Mihaela Hadaruga, Oana Tataru, Adrian Rivis. "Apples and derivated beverages, benefits for health". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 60(2): 159-164.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/737
dc.description.abstract Apples and beverages are an important source of antioxidants, effective in fighting free radicals. The apple has high nutritional value and can be eaten fresh as a fruit throughout the year or it can be a raw material for juice, nectar, puree, compotes, apple cider, vinegar and dehydrated fruit. The objective of the paper is to present the nutritional and health benefits of apples and its derivatives from the scientific literature of food chemistry, horticulture, agriculture and medicine. Articles and online references have been consulted. Knowing that apples and derived products are a source of polyphenols, the source of B and C vitamins, calcium, potassium phosphorus, and fiber, with antioxidant properties that reduce the risk of developing tumors, hypertension, diabetes, heart disease and brain aging . The nutritional profile of the fruit, juice and apple cider are summarized as average values of polyphenols, antioxidant capacity and fiber, vitamins and minerals content. Therefore, it is recommended to include the apple in the daily diet, both the core and the peel without neglecting the offer of juices, smoothies, cider and apple vinegar from Romania en_US
dc.language.iso en en_US
dc.subject apple en_US
dc.subject apple juice en_US
dc.subject cider en_US
dc.subject vinegar en_US
dc.subject polyphenols en_US
dc.subject cancer prevention en_US
dc.title Apples and derivated beverages, benefits for health en_US
dc.type Article en_US
dc.author.affiliation Dana Bogdanescu, Despina Maria Bordean, Atena Mariana Poiana, Mihaela Hadaruga, Oana Tataru, Adrian Rivis, Faculty of Food Processing Technology, University of Agricultural Sciences and Veterinary Medicine of Banat "King Mihai I of Romania" Timisoara
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 60
dc.issue 2
dc.publicationDate 2017
dc.startingPage 159
dc.endingPage 164
dc.identifier.eissn 2069-6727


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