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The influence of storage period on variation of phenolic content in sweet cherries

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dc.contributor.author Manole, Carmen Gabriela
dc.contributor.author Paraschiv, M.
dc.contributor.author Constantin, M.
dc.contributor.author Bădulescu, Liliana
dc.date.accessioned 2021-04-12T06:44:36Z
dc.date.available 2021-04-12T06:44:36Z
dc.date.issued 2017
dc.identifier.citation Manole Carmen Gabriela, M. Paraschiv, M. Constantin, L. Bădulescu. 2017. "The influence of storage period on variation of phenolic content in sweet cherries". Lucrări Stiinţifice USAMV - Iași Seria Horticultură, 60(2): 23-32.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/728
dc.description.abstract The paper deals with bio-compounds preservation in soft fruits during storage in order to allow their consumption in off-season. The work addresses sweet cherries, the most popular consumed fruits in countries across the temperate regions like Romania, which the consumer can enjoy only in May-July period. Consequently, the aim of the study was to evaluate the influence of storage conditions on the yield of biologically active compounds. In this respect, the content of total phenols and flavonoids, and free radical scavenging activity have been analyzed in order to enable consumers to choose the most efficient storage method. The best characteristics cultivar offering the potential prospects for growers is also highlighted. Sweet cherries provided by ‘New Star’, ‘Celeste’ and ‘Giant Red’ cultivars were stored for 7 days in refrigerated and freezing conditionsand then subjected to the extraction method with hydrochloric acid in methanol. Using Folin-Ciocâlteu method total phenols content of the extracts was determined. The flavonoid content was identified using an adapted method based on rutin as reference sample. The free radical scavenging activity(EC50)of the extracts was determined using stabile 2,2 diphenyl-1-picrylhydrazyl radical. The results showed that high phenols and flavonoids contents are in ‘N Star’ cultivar (0.144 g in fresh fruits and 0.129 g refrigerated ones) while the free radical scavenging activity is better conserved in frozen fruits from ‘Celeste’ cultivar (5.94 mg/mL). en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject cherry varieties en_US
dc.subject biologically compounds en_US
dc.subject temperature variation en_US
dc.subject varietăţi de cireşe en_US
dc.subject compuşi biologici en_US
dc.subject variaţia temperaturii en_US
dc.title The influence of storage period on variation of phenolic content in sweet cherries en_US
dc.title.alternative Influenţa perioadei de păstrare asupra variaţiei conţinutului de fenoli la cireşe en_US
dc.type Article en_US
dc.publicationName Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume 60
dc.issue 2
dc.publicationDate 2017
dc.startingPage 23
dc.endingPage 32
dc.identifier.eissn 2069-8275


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