ALSERepository of Iași University of Life Sciences, ROMANIA

The influence of salt stresson ascorbic acid (vitamin c) in the fruits of some tomato cultivars from N-E Romania

Show simple item record

dc.contributor.author Covașă, Mihaela
dc.contributor.author Jităreanu, Carmen Doina
dc.contributor.author Slabu, Cristina
dc.contributor.author Marta, Alina Elena
dc.date.accessioned 2021-04-12T06:29:46Z
dc.date.available 2021-04-12T06:29:46Z
dc.date.issued 2017
dc.identifier.citation Covașă Mihaela, Carmen Doina Jităreanu, Cristina Slabu, Alina Elena Marta. 2017. "The influence of salt stresson ascorbic acid (vitamin c) in the fruits of some tomato cultivars from N-E Romania". Lucrări Stiinţifice USAMV - Iași Seria Horticultură, 60(2): 17-22.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/726
dc.description.abstract Vitamin C or ascorbic acid is an organic acid with antioxidant properties, involved in a number of processes taking place in living cells. Through their efforts to adapt to the saline stress, plants have to increase the antioxidant level by increasing, mainly, the ascorbic acid. The research was conducted under greenhouse condition. The biological material was represented by seven local tomatoes populations collected from areas with saline soils from Moldavia region and compared with commercial type salt-tolerant tomato.Tomato genotypes in the study were subjected to salt stress for a period of 30 days is constantly wetted with saline solution to a concentration of 100 mM and 200 mM.The content of vitamin C in fruit was determined by using the titrimetric method. The research on the vitamin C content from tomatoes fruit showed that, as the concentration saline increases, the concentration of ascorbic acid raises too. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject salinity en_US
dc.subject stress en_US
dc.subject tomatoes en_US
dc.subject vitamin C en_US
dc.subject adaptation en_US
dc.subject salinitate en_US
dc.subject stres en_US
dc.subject tomate en_US
dc.subject adaptare en_US
dc.title The influence of salt stresson ascorbic acid (vitamin c) in the fruits of some tomato cultivars from N-E Romania en_US
dc.title.alternative Influenţa stresului salin asupra conţinutului de acid ascorbic (vitamina c) din fructele unor genotipuri de tomate din Nord-Estul României en_US
dc.type Article en_US
dc.author.affiliation M. Covașă, C. D. Jităreanu, C. Slabu, A. E. Marta, University of Agricultural Science and Veterinary Medicine from Iasi, Romania
dc.publicationName Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume 60
dc.issue 2
dc.publicationDate 2017
dc.startingPage 17
dc.endingPage 22
dc.identifier.eissn 2069-8275


Files in this item

This item appears in the following Collection(s)

Show simple item record