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Influence of refrigeration parameters on water-holding capacity of poultry meat

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dc.contributor.author Ciobanu, M.M.
dc.contributor.author Boișteanu, P.C.
dc.date.accessioned 2021-04-02T10:20:23Z
dc.date.available 2021-04-02T10:20:23Z
dc.date.issued 2020
dc.identifier.citation M.M., Ciobanu, P.C.Boișteanu. 2020. "Influence of refrigeration parameters on water-holding capacity of poultry meat". Lucrări Științifice Seria Zootehnie - USAMV Iași 73(25): 32-35.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/591
dc.description.abstract Importance of technological properties derives from needing of provide of some exact information regarding further processing perspective of meat obtained by slaughtering, in conditions of economic efficiency aiming to optimize both product’s quality as well as the itself process. The study had as general aim the evaluation of three refrigeration regimes different by temperature and air current flow, analysing three anatomic cut regions (breast, upper thighs and lower thighs), to characterize the lost in weight through refrigeration. The values of primary statistical estimators attributed to data which characterized the dispersion degree of the results obtained for weight losses by refrigeration at poultry meat were quite reduced at musculature of the samples from all experimental batches. So, the mean standard error was between limits 0.012–0.052 and calculation of variation coefficient leads to obtaining of values into interval 7.59–24.32%, describing a high homogeneity of character at pectoral musculature and medium to low in case of muscular samples from thighs level for all those three experimental batches, the lack of homogeneity inside experimental batch being attributed to individuality of biological material. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.rights Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/4.0/deed.en
dc.subject Water-holding en_US
dc.subject Refrigeration en_US
dc.subject Parameter en_US
dc.title Influence of refrigeration parameters on water-holding capacity of poultry meat en_US
dc.type Article en_US
dc.author.affiliation Ciobanu, M.M., Boișteanu, P.C., Faculty of Animal Sciences, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
dc.publicationName Scientific Papers Animal Sciences USAMV Iași
dc.publicationName Lucrări Științifice. Seria Zootehnie - USAMV Iași
dc.volume 73(25)
dc.publicationDate 2020
dc.startingPage 32
dc.endingPage 35
dc.identifier.eissn 2067-2330
dc.contributor.orcid Boișteanu, P.C. [0000-0002-1089-2669]


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Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)