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Influences of different measures on the quality of sparkling white wines

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dc.contributor.author Roșca, O.
dc.date.accessioned 2021-03-18T07:47:37Z
dc.date.available 2021-03-18T07:47:37Z
dc.date.issued 2018
dc.identifier.citation Roșca O.. 2018. "Influences of different measures on the quality of sparkling white wines". Lucrări Stiinţifice USAMV - Iași Seria Horticultură, 61(2): 113-116.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/443
dc.description.abstract Currently winemaking sector highlighted the necessity of investigating and promoting new blends obtained from newly created and classic European varieties to produce high quality sparkling wines. Therefore it was necessary to specify the optimal composition of these blends. In this article, the European grape varieties used were Chardonnay, Riesling, Aligote, Sauvignon, Pinot blanc, Pinot gris and newly created grape varieties asMuscat de Ialoveni, Floricica, Viorica, Hibernal. It was determined that the use of base wines from classic European varieties blended with wines from newly created grape varietiesinfluences to different extents the quality of the finalproduct. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject sparkling wine en_US
dc.subject blend components en_US
dc.subject classic varieties en_US
dc.subject newly created grape varieties en_US
dc.subject vinuri spumante en_US
dc.subject parteneri de cupaj en_US
dc.subject soiuri de struguri nou create en_US
dc.title Influences of different measures on the quality of sparkling white wines en_US
dc.title.alternative Influenţa diferitelor măsuri asupra calităţii produselor de tip vin alb spumos en_US
dc.type Article en_US
dc.author.affiliation O. Roșca, Scientific and Practical Institute of Horticulture and Food Technologies, Chisinau, Republic of Moldova
dc.publicationName Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume 61
dc.issue 2
dc.publicationDate 2018
dc.startingPage 113
dc.endingPage 116
dc.identifier.eissn 2069-8275


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