Browsing 2018 by Title

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  • Sestras, Paul; Cetean, H.; Dan, Cătălina; Nas, S.; Spalevic , Velibor; Boscaiu, Monica; Cîmpeanu, Sorin Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Periurban forests and urban green spaces provide an extremely useful ecological infrastructure for modern cities. The study of woody species diversity in Făget Forest, located near Cluj-Napoca city, in N-W of Romania, ...
  • Lupașcu, Galina; Mihnea, Nadejda (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    n the article are presented the results ofthe research onthe genetic effects involved in the manifestation of some quantitative characters to tomatoes. It has been established that the various actions (aditive -a, ...
  • Cristea, Tina Oana; Călin, Maria; Ambarus, Silvica; Brezeanu, Creola; Brezeanu, P. M.; Prisecaru, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    In Brassica species the obtaining of doubled haploid plants is a key tool for the production of commercial F1 hybrids. Among the many methods employed for this purpose, the culture of ...
  • Turculeț, Nadejda; Ghendov-Moșanu, Aliona; Popescu, Liliana; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Échantillons de beurre avec 2,5%, 5% et7,5%extrait liposoluble des fruits d'argousieront été étudies.Lesextraitsutiliséesprésentaient une activité antiradicalaire élevée –76.8±0.19 % etcontiennentdes composés ...
  • Vacarciuc, L.; Bogatîi, E.; Melnic, Natalia; Minciuc, Adriana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This article containsstate-of-the-art data in technology of rosè wines productionand their colourindices. In addition, a complex of factors is presented,all required for tipical colour formation during the primary ...
  • Manole, Svetlana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The genus Hemerocallis L. has longbeen attributed to the Liliaceae family, then to the Hemerocallidaceae family. Since 2009, on the basis of phylogenetic analyzes, it has beenattributed to the ...
  • Soldatenco, E.; Taran, N.; Morari, B.; Soldatenco, O.; Vasiucobici, S.; Roșca, O. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Red sparkling wines produced in Moldova occupy a special place on the wine market, but to improve the quality of the finished product it is necessary to improve the technological regimes for manufacturing ...
  • Teliban, G. C.; Munteanu, N.; Stoleru, V.; Popa, Lorena Diana; Stan, T.; Burducea, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The paper aim is to evaluate the production capacity of three varieties of dwarf bean -Ferrari, Rocquencourt and Maxidor (C) -under different fertilization conditions: organic-Orgevit-600 kg/ha, chemical-50 ...
  • Murariu, Otilia Cristina; Irimia, L. M.; Robu, T.; Murariu, F.; Arsenoaia, V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The main criteria underlying this research consist in assessing the influence of the principal storage technologies on the content of some bioactive compounds contained by berry fruits. To balance fluctuations in ...
  • Enache, Viorica; Donici, Alina; Tabaranu, G. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The development of vegetation and fructification phenophases in vine is determined by the cumulative action of daily average temperatures exceeding the value of 10ºC, a value that is considered a biological ...
  • Roșca, O. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Currently winemaking sector highlighted the necessity of investigating and promoting new blends obtained from newly created and classic European varieties to produce high quality sparkling wines. Therefore it was ...
  • Patraș, Antoanela; Băetu, M.; Băetu, Alina Loredana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    La teneur des produits horticolesen vitamine C estinfluencée par divers facteurs, tels que: les différences génotypiques, les conditions climatiques, lespratiques agricoles, les techniques de récolte ...
  • Grecu, Codrina; Cojocariu, Mirela; Purcaru, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    It is well known in history that the rapid development of culture, civilization, technology and industry of the population from certain areas of the globe has been favored by a favorable environment,either ...
  • Covaci, Ecaterina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    La modification du profil aromatique du vin durant l’élevage est une conséquence du transfert de composés d’arôme à l’interface bois/vin. On utilise des produits de bois de chêne (morceaux, planchettes, copeaux, ...
  • Covaci, Ecaterina; Galiș, Irina; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    L’étude bibliographique et expérimental a établiles principes de l’incorporation dans les produits de charcuteriedes ajouts végétaux riches en antioxydants (baies secs de l'églantier et d’aubépine) en ...
  • Bulgariu, E.; Chiruță, C.; Călin, M.; Lipșa, Florin Daniel; Gafencu, A. M.; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    A bacterial growth model is presented starting from the Malthusian model of exponential growth. Considering the growth rate being a linear function, we can express it using the bacterial tolerance ...
  • Mihai, Constanța; Constantin, M.; Paraschiv, M.; Cîmpeanu, C.; Bădulescu, L.; Constantin, C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This paper presents the population of micro-organisms found in sixsoil samples from Balaciu, Ialomiţa county, Romania, with a certain electrical conductivityand pH.The soil samples were dried, ground, ...
  • Biali, Gabriela; Boboc, V.; Cojocaru, Paula (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This study presents the GIS techniques referring to the modelling of the process of degradation by erosion of the territory in the hydrological basin of Romania. On a surface of 4697 ha, the relief is strongly fragmented, ...
  • Trofin, Alina; Ungureanu, Elena; Trinca, Lucia Carmen; Sandu, Tatiana; Parascan, Letiția (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Milk is one of the main foods especially in the diet of small children but not only theirs. In addition to consumption as pasteurized or high-temperature treated (UHT) milk, it is a raw ...
  • Mihnea, Nadejda; Lupașcu, Galina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The article presents the results of the evaluationof some tomato perspective lines developedat the Institute of Genetics, Plant Physiology and Plant Protection, Republic of Moldova. Testing on the ...