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Study regarding the use of mulberry leaves from eforie variety by bombyx mori –zefirhybrid

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dc.contributor.author Doliș, M. G.
dc.contributor.author Antohe, R. G.
dc.contributor.author Bernardis, R.
dc.contributor.author Rațu, Roxana Nicoleta
dc.contributor.author Ivancia, Mihaela
dc.date.accessioned 2021-03-09T08:36:18Z
dc.date.available 2021-03-09T08:36:18Z
dc.date.issued 2019
dc.identifier.citation Doliș, M. G., R. G. Antohe, R. Bernardis, Roxana Nicoleta Rațu, Mihaela Ivancia. 2019."Study regarding the use of mulberry leaves from eforie variety by bombyx mori –zefirhybrid" 62(2): 169-180.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/374
dc.description.abstract During the growth of silkworm larvae(the Bombyx mori Zefir larvae hybrid)study, also was done a research which aimed to determine the chemical composition and the digestibility of mulberry leaves from a Romanian variety, Eforie. The results showed that advancing in the vegetation stage at the same time with different periods of the silkworm larvae’s growth, the mulberry leaves experience an aging process being noticed through its quality decreasing from chemical composition point of view. So, for example, the CP which was in average 20.98± 0.670% (from DM), decreased during the study with 3.11%; while the CF had an average of 17.91± 0.434%, (from DM) increased with 2.29%. Thedigestibility of these nutritional components registered a value of 57.21%, the raw energy value was 4213 kcal/kg dry substance, the digestive energy was 2324 kcal/kg (DS), while the metabolic energy was 2154-2157 kcal/kg (DS). The efficiency of converting ingestion into silk had a value of 9.50% and the digestion was 16.61%. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject leaves en_US
dc.subject Mulberry en_US
dc.subject larvae en_US
dc.subject energy en_US
dc.subject use en_US
dc.subject frunză en_US
dc.subject dud en_US
dc.subject larve en_US
dc.subject energie en_US
dc.subject valorificare en_US
dc.title Study regarding the use of mulberry leaves from eforie variety by bombyx mori –zefirhybrid en_US
dc.title.alternative Studiu privind utilizarea frunzei de dud din soiul eforie de catre hibridul de bombyx mori–zefir en_US
dc.type Article en_US
dc.author.affiliation M. G. Doliș, R. Bernardis, R. N. Rațu, M. Ivancia, University of Agricultural Sciences and Veterinary Medicine from Iaşi, Romania
dc.author.affiliation R. G. Antohe, Bucharest University of Economic Studies, Romania
dc.publicationName Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume 62
dc.issue 2
dc.publicationDate 2019
dc.startingPage 169
dc.endingPage 180
dc.identifier.eissn 2069-8275


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