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Evolution of the polyphenolic content during the technological flow of apricot compote fabrication

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dc.contributor.author Patras, Antoanela
dc.contributor.author Baetu, Alina Loredana
dc.contributor.author Baetu, M.
dc.date.accessioned 2021-03-09T07:56:34Z
dc.date.available 2021-03-09T07:56:34Z
dc.date.issued 2019
dc.identifier.citation Patras Antoanela, Alina Loredana Baetu, M. Baetu. 2019. "Evolution of the polyphenolic content during the technological flow of apricot compote fabrication". Lucrări Stiinţifice USAMV - Iași Seria Horticultură 62 (2): 163-168.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/371
dc.description.abstract Apricots are seasonal fruits andcompote fabrication is a method to prolongthe periodof their consumption. In the present research is studied the extent to which the main processes involved inthe compote fabrication reducethe content of some antioxidants, namelypolyphenols andflavonoids,and influence the main enzymes’activities. Only the thermal processes seriously decreased the total polyphenols and flavonoids contentand flavonoids weremore sensitives than non-flavonoidic polyphenols. In the apricot compote the total polyphenols decreased by 27.40%-34.54%and the flavonoidsby 46.49%-49.02%, compared to the initial fruits. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject thermal processes en_US
dc.subject phenolic compounds en_US
dc.subject flavonoids en_US
dc.subject polyphenol oxidase en_US
dc.subject antioxidants en_US
dc.subject enzymes en_US
dc.subject procese termice en_US
dc.subject compuşi fenolici en_US
dc.subject flavonoide en_US
dc.subject polifenol oxidaza en_US
dc.subject antioxidanţi en_US
dc.subject enzime en_US
dc.title Evolution of the polyphenolic content during the technological flow of apricot compote fabrication en_US
dc.title.alternative Evolutia continutului in polifenolipe parcursul fluxului tehnologic de fabricare a compotului de caise en_US
dc.type Article en_US
dc.author.affiliation A. Patras, A. L. Baetu, M. Baetu, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
dc.publicationName Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume 62
dc.issue 2
dc.publicationDate 2019
dc.startingPage 163
dc.endingPage 168
dc.identifier.eissn 2069-8275


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