2022

 

Recent Submissions

  • Veleșcu, Ionuț-Dumitru; Gorescu, Georgiana; Talpă, Sandu; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Transparency in identifying the origin of food is a necessity. After a number of recalls and incidents related to food insecurity around the world, consumer awareness of food security issues has increased. In this scenario, ...
  • Talpă, Sandu; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Vegetables are of significant importance in human nutrition, containing beneficial micro and macro elements for the daily diet. Vegetables are important sources of vitamins, proteins, carbohydrates and mineral salts. ...
  • Coadă Nenciu, Daniela; Ungureanu, George; Ferțu, Cristinel; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The paper proposes to conduct a study on the optimal use of the CAP's "eco-conditionality" instrument in the context of the revision of the normative framework and procedures regarding the schemes and support measures for ...
  • Frunză, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The study consisted in the comparative assessment of the quality of some varieties of milk chocolate and white chocolate sold in Romania, following their sensory, chemical (including energy value), economic and ...
  • Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Munteanu, Mugur; Tîrziu, Daniel-Dumitrel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The low consumption of game meat is directly related to the insufficient exploration of data on game meat processing and handling. Taking into account these considerations as well as the fact that in the practice of the ...
  • Șumovschi, Dan-Constantin; Apetrei, Manuela; Moraru, Radu-Adrian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    In the general acceptance of the mountain area, it is defined as an area with severe natural constraints, which includes over 30% of Romania's territory. Mountain agriculture is mainly carried out in small farms with low ...
  • Boicu, Bianca-Elena; Tudoran, Alexandru; Ignat, Gabriela; Costuleanu, Carmen-Luiza (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    This article aims to highlight how to calculate production cost using the Activity- Based Costing method (ABC), but also the traditional calculation method, to determine their advantages and disadvantages. These two ...
  • Baciu, Mădălina-Andreea; Brezuleanu, Stejărel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The agri-food sector has become a competitive one on the market in our country, characterized by dynamism, innovation and sustainability; in this case, seed companies are the most vocal and innovative in this field. In ...
  • Boghiță, Eduard; Ungureanu, George; Donosă, Dan; Robu, Alexandru-Dragoș; Viziteu, Ștefan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    This scientific approach presents an updated global assessment of food insecurity and nutrition for up to the year 2021 and a scientific approach on progress towards meeting SDG Targets 1 and 2 ending hunger and ensuring ...
  • Donosă, Dan; Boghița, Eduard; Viziteu, Ștefan; Ungureanu, George (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The measurement of the entrepreneurship considers that entrepreneurship is a multifaceted phenomenon that requires a complex measure. In determining the index, instead of a quantitative approach, an adequate measure is ...
  • Moraru, Radu-Adrian; Bodescu, Dan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Structural changes in agriculture have drawn attention to new opportunities to use the farm's resources. In order to support rural development, the agricultural policy makers have consistently promoted multifunctionality ...
  • Rîșnoveanu, Luxița; Oprea, Daniela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Soil and water are some of the prime components of nature. The development of life depends directly and indirectly on the health and quality of the land. Regardless of its composition, the soil contains substances that ...
  • Robu, Maria; Jităreanu, Andy-Felix; Mihăilă, Mioara (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The concept of neuromarketing, one of the most current and modern, is increasingly present in practical marketing research, being used mainly in the study of consumer behavior. The concept only appeared in 1983, but in ...
  • Tudoran, Alexandru-Sorin; Boicu, Bianca-Elena; Costuleanu, Carmen-Luiza; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The international accounting bodies concerned with the subject recognize the asset attributes of cryptocurrencies, but have different views on their classification and dispute the valuation model for cryptocurrencies. ...
  • Viziteu, Ștefan; Brezuleanu, Stejărel; Robu, Alexandru-Dragoș; Donosă, Dan; Boghiță, Eduard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Although it is a science in its own right operational research is not so well known in the field of economics and agribusiness but it possesses methods and relationships that could help ensure the natural-agribusiness ...
  • Stanciu, Mihai; Sîrghie, Alina; Lipșa, Florin-Daniel; Brezuleanu, Carmen-Olguța (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The university represents a space of values and, on this basis, it becomes a creator of culture, innovation and civilization. That is why academic integrity has become a defining feature of university activity. Academic ...
  • Coadă Nenciu, Daniela; Ungureanu, George; Ferțu, Cristinel; Bucur, Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The present work starts from a real truth, namely that agriculture is an important factor of social stability with an essential role in maintaining the ecological balance. The main purpose of the paper is to evaluate the ...
  • Dumitraș, Constantin-Dragoș; Botnaru, Chiril; Bodescu, Dan; Ștefan, Gavril; Coca, Oana; Creangă, Diana-Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    An important problem of Romanian agriculture is the fragmentation of land which correlates significantly with the diversification of household production. The evolution of agricultural production systems worldwide is ...
  • Ungureanu, Dănuț; Țaran Baciu, Veronica; Candrea, Mirela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The European strategy "From Farm to Consumer", one of the key initiatives of the "Green Pact for Europe" is a new approach to the way consumers increasingly appreciate local food and direct sales. The Local Gastronomic ...
  • Murariu, Otilia-Cristina; Cârlescu, Petru-Marian; Lipșa, Florin-Daniel; Sandu, Adnana-Gabriela; Murariu, Florin; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The structural, physico-chemical properties and sensory characteristics of sourdough bakery products represent important quality indicators that may be modified adue to changes in the process and parameters for products ...

View more