ALSERepository of Iași University of Life Sciences, ROMANIA

Traceability - an important step in food safety

Show simple item record

dc.contributor.author Rusu, Oana-Raluca
dc.contributor.author Mihai, Iuliana
dc.contributor.author Floriștean, Viorel-Cezar
dc.contributor.author Borș, Alina
dc.contributor.author Rîmbu, Cristina
dc.contributor.author Grecu, Mariana
dc.contributor.author Ailincăi, Luminița-Iuliana
dc.contributor.author Vlad, Gheorghiță
dc.date.accessioned 2021-02-24T12:56:57Z
dc.date.available 2021-02-24T12:56:57Z
dc.date.issued 2020
dc.identifier.citation Rusu, Oana-Raluca, Iuliana Mihai, Viorel-Cezar Floriștean, Alina Borș, Cristina Rîmbu, Mariana Grecu, Luminița-Iuliana Ailincăi, Vlad Gheorghiță. "Traceability - an important step in food safety". Lucrări Științifice USAMV-Iași Seria Medicină Veterinară 63 (2): 159-166. en_US
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/288
dc.description.abstract Traceability is a topical issue used in the food processing industry, ensuring the economic operator the safety of purchasing raw materials from the external and internal market for their transformation into safe food products that reach the consumer's table. Traceability also emphasizes customer brand protection requirements. Traceability and withdrawal procedures are currently the most important in every segment of the food industry, as it must be ensured that their traceability efforts are at the highest standard to protect the brand image on the market. These growing requirements are pushing food processors to maintain traceability upstream and downstream in the supply chain. Given the expansion of the global market and the speed with which goods move around the world, it is understandable that the authorities are increasingly concerned with developing rules on traceability. There are priority approaches in the field of food, which have the greatest impact on consumers, given the frequency of consumption and the imperative nature of the need for food. , respectively: European Food Safety Authority - EFSA (Europe) and the National Sanitary Veterinary and Food Safety Authority - ANSVSA (Romania) [12,13]. en_US
dc.language.iso en en_US
dc.publisher ”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine of Iasi en_US
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject traceability en_US
dc.subject food safty en_US
dc.subject consumer safety en_US
dc.title Traceability - an important step in food safety en_US
dc.type Article en_US
dc.author.affiliation O.R. Rusu, I. Mihai, V. C. Floriștean, A. Borș, C. Rîmbu, M. Grecu, L. I. Ailincăi, Gh. Vlad, 2020. “Ion Ionescu dela Brad” University of Agricultural Sciences and Veterinary Medicine, Iași
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Medicină Veterinară
dc.volume 63
dc.issue 2
dc.publicationDate 2020
dc.startingPage 159
dc.endingPage 166
dc.identifier.eissn 2393-4603


Files in this item

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0)