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Characteristics of human resources management in catering units

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dc.contributor.author Brezuleanu, Stejărel
dc.contributor.author Brezuleanu, Carmen-Olguța
dc.contributor.author Ungureanu, George
dc.contributor.author Mihalache, Roxana
dc.date.accessioned 2022-11-02T08:39:23Z
dc.date.available 2022-11-02T08:39:23Z
dc.date.issued 2012
dc.identifier.citation Brezuleanu, Stejărel, Carmen-Olguța Brezuleanu, George Ungureanu, Roxana Mihalache. 2012. "Characteristics of human resources management in catering units". Iaşi Seria Agronomie 55(1): 93-96.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2853
dc.description.abstract Catering undertakes, by size and its characteristics, an important work load. Achieving economic and social functions is directly related to available material and human resources. The defining role of human resources is dependent on meeting the needs of consumers, on the one hand, economic performance and efficiency, on the other. An important role in achieving the tasks assigned to the food sector is the preparation and structure of staff recruited and trained to perform operations of making dishes and serving consumers. Staff selection must be made so as to meet present and future requirements for each function, to ensure human adaptation to his work, his job. In "Bolta rece" restaurant, the main skills required by managers are: physical and sensory skills (physical harmonious constitution, speed reaction, agility and motor skills, visual acuity and color); intellectual ability (good observation, demonstrating initiative, clearly in thinking, good memory, ability to think rationally, specific, fast, rich language, coherent, convincing) professional skills (general knowledge). Rezumatul redactat în limba engleză (10-15 rânduri, cu referire expresă la rezultatele cercetărilor). en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject catering en_US
dc.subject human resources management en_US
dc.subject recruitment en_US
dc.subject skills en_US
dc.title Characteristics of human resources management in catering units en_US
dc.type Article en_US
dc.author.affiliation Stejărel Brezuleanu, Carmen-Olguța Brezuleanu, George Ungureanu, Roxana Mihalache, University of Agricultural Sciences and Veterinary Medicine of Iasi
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 55
dc.issue 1
dc.publicationDate 2012
dc.startingPage 93
dc.endingPage 96
dc.identifier.eissn 2069-6727


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