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Influence of some fractions isolated from red wine on oxygen cellular consumption

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dc.contributor.author Neacșu, I.
dc.contributor.author Cotea, Valeriu V.
dc.contributor.author Niculaua, Marius
dc.contributor.author Chiriță, Otilia
dc.contributor.author Tudose Sandu Ville, Ștefan
dc.date.accessioned 2022-07-25T08:30:24Z
dc.date.available 2022-07-25T08:30:24Z
dc.date.issued 2008-07-11
dc.identifier.citation Neacşu, I., V.V. Cotea, M. Niculaua, Otilia Chiriţă, Şt. Tudose Sandu-Ville. 2009. “Influence of some fractions isolated from red wine on oxygen cellular consumption”. Cercetări Agronomice în Moldova 42 (1): 55-60. en_US
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2609
dc.description.abstract In this study, we carried out the analyse of some polyphenolic fractions obtained from a sample of red wine by solid-liquid repartition. The wine selected sample was obtained by mixing noble wine varieties, with the purpose of realising a great concentration of phenolic compounds. The fractions obtained from this special sample were firstly chemically analysed (total quantity of polyphenols, total quantity of anthocyans, Folin-Ciocâlteu index and permanganate index), and then were correlated with their specific effects on the intensity of oxygen respiratory consumption of the batracian muscle and hepatic cells, carried out by the Warburg micromanometrical method. Different biological effects (values of oxygen cellular consumption) were recorded, according to the type of cells, composition of fractions (polyphenol quantity) and duration of records. The obtained results evidenced a specific influence of the studied fractions on the respiratory and energetic cellular processes, indicating a series of useful pharmacological properties of some wine fractions. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject red wine fractions en_US
dc.subject chemical and bioactive properties en_US
dc.subject respiratory effects en_US
dc.subject fracţii din vin roşu en_US
dc.subject proprietăţi chimice şi bioactive en_US
dc.subject efecte respiratorii en_US
dc.title Influence of some fractions isolated from red wine on oxygen cellular consumption en_US
dc.type Article en_US
dc.author.affiliation I. Neacşu,M. Niculaua, Research Centre for Oenology Iaşi, Romanian Academy – Iaşi Branch
dc.author.affiliation V.V. Cotea, Otilia Chiriţă, Şt. Tudose Sandu-Ville, University of Agricultural Sciences and Veterinary Medicine of Iaşi
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 42
dc.issue 1
dc.publicationDate 2009
dc.startingPage 55
dc.endingPage 60
dc.identifier.eissn 2067-1865


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