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Qualitative determination of lactofermented products found in the commercial network of Iaşi County

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dc.contributor.author Beceanu, D.
dc.contributor.author Anghel, Roxana Mihaela
dc.date.accessioned 2022-06-20T13:50:33Z
dc.date.available 2022-06-20T13:50:33Z
dc.date.issued 2010-05-11
dc.identifier.citation Beceanu, D., Roxana Mihaela Anghel. 2010. “Qualitative determination of lactofermented products found in the commercial network of Iaşi County”. Cercetări Agronomice în Moldova 43 (3): 53-60. en_US
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2554
dc.description.abstract Pickling is a semiconservation method by which they try to obtain the necessary concentration of lactic acid in a saline solution, through bacterial fermentation, starting from the glucides existing in products. In this scientific paper, we made a comparative study between lacto-fermented products from the commercial network and lactofermented products obtained in a different way (iodated/non-iodated salt) through the household pickling method. Overall, we had 14 samples of lacto-fermented products, nine samples from supermarkets and five samples of sauerkraut with iodated and noniodated salt. During the carrying out of the study, we also followed the highlighting of iodated salt effects on the conservation process of vegetables by pickling. Through the chemical analyses and the physical determinations effectuated, we have tried to show the differences existing between the products purchased from the commercial network and those obtained by household pickling. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject lacto-fermentation en_US
dc.subject vegetables en_US
dc.subject potassium iodide en_US
dc.subject quality en_US
dc.subject lactofermentare en_US
dc.subject legume en_US
dc.subject iodură de potasiu en_US
dc.subject calitate en_US
dc.title Qualitative determination of lactofermented products found in the commercial network of Iaşi County en_US
dc.type Article en_US
dc.author.affiliation D. Beceanu, Roxana Mihaela Anghel, University of Agricultural Sciences and Veterinary Medicine, Iaşi
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 43
dc.issue 3
dc.publicationDate 2010
dc.startingPage 53
dc.endingPage 60
dc.identifier.eissn 2067-1865


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