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Assortment of vinegar of supermarkets in Iaşi: qualitative assessment according to EU standards

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dc.contributor.author Beceanu, Dumitru
dc.contributor.author Anghel, Roxana-Mihaela
dc.date.accessioned 2022-06-17T15:38:43Z
dc.date.available 2022-06-17T15:38:43Z
dc.date.issued 2010-02-06
dc.identifier.citation Beceanu, D., Roxana Mihaela Anghel. 2010. “Assortment of vinegar of supermarkets in Iaşi: qualitative assessment according to EU standards”. Cercetări Agronomice în Moldova 43 (2): 55-64. en_US
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2538
dc.description.abstract We studied a number of 14 samples representing common (regular) vinegars from different sources and aromatic vinegars produced by traditional companies: from wine, five assortments (one with pepper, two with herbs, one from fermentation and a common one), two assortments from cider (France), one assortment from apples, one assortment from alcohol, one assortment from rice (Japan) and three assortments of balsamic vinegar (from Modena, Colavita - Italy and Kalamata - Greece). They were analyzed in terms of density, total dry extract, ashes (mineral content), total acidity (expressed in acetic acid) and colour. In parallel, we effectuated complex qualitative determinations according to the existing standard norms. Vinegars analyzed can be grouped into three distinct categories, depending on the content in the extract, respectively ash (mineral) : products with low extract and high acetic ; products with acetic degree between 6 and 8, with significant content in extract and mineral in large quantity (balsamic and flavored) ; products with acetic lower grade, with extracts and mineral relatively low content (apple vinegar / cider) or upper limit (Kalamata balsamic vinegar and rice vinegar). A low mineral content might be associated with a less credible natural quality. en_US
dc.language.iso en en_US
dc.subject vinegar en_US
dc.subject qualitative assessment en_US
dc.subject EU standards en_US
dc.subject oțet en_US
dc.subject evaluare calitativă en_US
dc.subject standarde UE en_US
dc.title Assortment of vinegar of supermarkets in Iaşi: qualitative assessment according to EU standards en_US
dc.type Article en_US
dc.author.affiliation D. Beceanu, Roxana Mihaela Anghel, University of Agricultural Sciences and Veterinary Medicine Iaşi, Romania
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 43
dc.issue 2
dc.publicationDate 2010
dc.startingPage 55
dc.endingPage 64
dc.identifier.eissn 2067-1865


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