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Influence of new materials on the chemical composition of Muscat Ottonel wines

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dc.contributor.author Dumitriu Gabur, Georgiana-Diana
dc.contributor.author Luchian, Camelia-Elena
dc.contributor.author Cotea, Valeriu V.
dc.contributor.author Peinado, R.A.
dc.contributor.author Lopez De Lerma, Nieves
dc.contributor.author Colibaba, Lucia-Cintia
dc.contributor.author Niculaua, Marius
dc.date.accessioned 2022-06-07T06:51:28Z
dc.date.available 2022-06-07T06:51:28Z
dc.date.issued 2015
dc.identifier.citation Dumitriu Gabur Georgiana Diana, Camelia Elena Luchian, V. V. Cotea, R. A. Peinado, Nieves Lopez De Lerma, Lucia Cintia Colibaba, M. Niculaua. 2015. "Influence of new materials on the chemical composition of Muscat Ottonel wines." Lucrări Știinţifice USAMV – Iași Seria Horticultură, 58(1) : 189-194.
dc.identifier.issn 2069-8275
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2494
dc.description.abstract Nanotechnology is a rapidly evolving field of research with many potentially applications, such as advanced chemistry, medicine, energy production, as well as the food and wine making industry. The aim of this paper is to study the influence of mesoporous materials (MCM-41, SBA-15 and KIT-6) on the white wines physical-chemical parameters, turbidity, phenolic content and color. The used experimental wine was Muscat Ottonel from Bucium vineyard, harvested in 2014. Phenolic compounds were characterized by measuring the absorbance at 280 nm and browning index at 420 nm. The color parameters was analyzed spectrophotometrically with CIE Lch space method. The analyses showed that nanomaterials reduce the nephelometric turbidity units (NTU), which are related with protein content. Also, the results indicate that the total polyphenol index (TPI) of treated wine samples decreased en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject nanomaterials en_US
dc.subject Muscat Ottonel en_US
dc.subject phenolic compounds en_US
dc.subject color en_US
dc.subject turbidity en_US
dc.subject nanomateriale en_US
dc.subject compuși fenolici en_US
dc.subject culoare en_US
dc.subject turbiditate en_US
dc.title Influence of new materials on the chemical composition of Muscat Ottonel wines en_US
dc.title.alternative Influența materialelor noi asupra compoziției chimice a vinului Muscat Ottonel en_US
dc.type Article en_US
dc.author.affiliation G. D. Dumitriu Gabur, C. E. Luchian, V. V. Cotea, L. C. Colibaba, M. Niculaua, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
dc.author.affiliation R. A. Peinado, N. Lopez De Lerma, University of Cordoba, Spain
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 58
dc.issue 1
dc.publicationDate 2015
dc.startingPage 189
dc.endingPage 194


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