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The legal system from Romania. The institutions with an active role in the implementation of food legislation, the liability of manufacturers in this field and consumer's protection

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dc.contributor.author Mihalache, Carmen-Mariana
dc.date.accessioned 2022-05-26T10:33:13Z
dc.date.available 2022-05-26T10:33:13Z
dc.date.issued 2013
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2444
dc.description.abstract The right of the consumer to information is in consonance with the European Union policy on health and safety and food safety of European citizens. The three "S" raise the problem of a real legislative balance and not only between manufacturers and consumers in the context of the industrial revolution that has profoundly changed the way of food production both of the finished product and raw materials, marked by the current use of an intensive agriculture. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject consumers en_US
dc.subject the principle of equality of rights en_US
dc.subject the right to health protection en_US
dc.title The legal system from Romania. The institutions with an active role in the implementation of food legislation, the liability of manufacturers in this field and consumer's protection en_US
dc.type Article en_US
dc.author.affiliation Carmen-Mariana Mihalache, University of Agricultural Sciences and Veterinary Medicine of Iaşi
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 56
dc.issue 1
dc.publicationDate 2013
dc.startingPage 281
dc.endingPage 286
dc.identifier.eissn 2069-6727


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