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Dynamic of essential amino acids in cereals from Nord-Est region of Romania and their effects on the safety food

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dc.contributor.author Radu, Steluța
dc.date.accessioned 2022-05-04T07:26:53Z
dc.date.available 2022-05-04T07:26:53Z
dc.date.issued 2013
dc.identifier.citation Radu, Steluța. 2013. "Dynamic of essential amino acids in cereals from Nord-Est region of Romania and their effects on the safety food". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 56(1): 135-138.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2384
dc.description.abstract Aminoacids have an essential role in the fuction of the human metabolism. The most important essential aminoacids, which are the main component of the proteins. There are 18 aminoacids designated as essential which can not be synthesized in the human organism. This is why they should be asured via noutrishment.The amino acids essential are : valine, leucine, isoleucine, phynilalanine, threonine, lysine, tryptofan, methionine, for the adults, and in the case of the children it could added the glutamine and histidine. Amino acids are synthetized only by the vegetable, specially from the grains. The level of amino acids are recommended by FAO and the assimilation of them are very important for the organism. In this study I am watching by compare the level of amino acids from the flours obtaining from the wheat, rye, corn, barley, buck-wheat, rice, soya beans, lentil, peas, which give us the safety of food of people in N-E Region of Romania en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject essential amino acids en_US
dc.subject nutrition en_US
dc.subject food safety en_US
dc.title Dynamic of essential amino acids in cereals from Nord-Est region of Romania and their effects on the safety food en_US
dc.type Article en_US
dc.author.affiliation Steluța Radu, University of Agricultural Sciences and Veterinary Medicine Iaşi
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 56
dc.issue 1
dc.publicationDate 2013
dc.startingPage 135
dc.endingPage 138
dc.identifier.eissn 2069-6727


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