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Mapping viticultural potential in temperate climate areas. Case study: Bucium vineyard (Romania)

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dc.contributor.author Irimia, Liviu-Mihai
dc.contributor.author Patriche, C.V.
dc.contributor.author Quénol, H.
dc.date.accessioned 2022-04-08T12:11:13Z
dc.date.available 2022-04-08T12:11:13Z
dc.date.issued 2012-03-06
dc.identifier.citation Irimia, L., C.V. Patriche, H. Quenol. 2012. ”Mapping viticultural potential in temperate climate areas. Case study: Bucium vineyard (Romania)”. Cercetări Agronomice în Moldova 45 (2): 75-84. en_US
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2291
dc.description.abstract The paper presents the spatial distribution of ecological suitability for grape growing in Bucium vineyard (Romania), viticultural area with ecological characteristics representative for northern vineyards. The study is based on a complex methodology implying use of remote sensing, Geographical Information Systhems (GIS), climatic data, topographic and pedologic maps. Research reveal the low ecological potential of Bucium area, specialized, traditionally, in white table wines, sparkling wines and white quality wines. Data analysis shows that 30% of Bucium vineyard (281 ha of 928 ha) is inappropriate, in terms of climatic suitability, for vinifera varieties culture; 34% of the area (316 ha) has limited ecological potential, enough to produce white table wines and sparkling wines; 36% of the area (331 ha) is suitable for quality white wines. In the vineyard area was not registered suitable conditions for quality red wines production. Huglin’s heliothermal index values shows that the vineyard has climatic characteristics that allow culture of wine varieties with early and medium ripening. In terms of ecological suitability, it appears that the most favorable conditions offer Cetăţuia wine land, the eastern slope of the Doi Peri hill, eastern slope of Vişani hill, south-western slope of Bucium hill and southern slope of Pietrăria wine land. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iasi en_US
dc.subject Vineyard; Geographic Information Systhems; Site suitability; Climatic factors; Spatial distribution en_US
dc.subject Vineyard en_US
dc.subject Geographic Information Systhems en_US
dc.subject Site suitability en_US
dc.subject Climatic factors en_US
dc.subject Spatial distribution en_US
dc.title Mapping viticultural potential in temperate climate areas. Case study: Bucium vineyard (Romania) en_US
dc.type Article en_US
dc.author.affiliation L. Irimia, University of Agricultural Sciences and Veterinary Medicine Iaşi, Romania
dc.author.affiliation C.V. Patriche, Romanian Academy - Department of Iaşi, Geography Group, Romania
dc.author.affiliation H. Quenol, Laboratoire COSTEL, UMR6554 LETG, CNRS, Université Rennes 2, France
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 45
dc.issue 2
dc.publicationDate 2012
dc.startingPage 75
dc.endingPage 84
dc.identifier.eissn 2067-1865


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