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Considerations regarding organic agriculture in Romania

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dc.contributor.author Măcău Ţogoe, Ioana
dc.contributor.author Micu, Ana Ruxandra
dc.contributor.author Tudor, Valentina
dc.date.accessioned 2022-03-25T11:53:08Z
dc.date.available 2022-03-25T11:53:08Z
dc.date.issued 2013
dc.identifier.citation Măcău Ţogoe, Ioana, Ana Ruxandra Micu, Valentina Tudor. 2013. "Considerations regarding organic agriculture in Romania". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 56(2): 131-134.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2249
dc.description.abstract Over the last decades agriculture has changed character with the development of new knowledge, machinery and chemical industry. This agriculture enabled the world to produce food that kept in pace with population growth, but this was not achieved without side effects on the health of people. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject agriculture en_US
dc.subject organic en_US
dc.subject farming en_US
dc.subject products en_US
dc.title Considerations regarding organic agriculture in Romania en_US
dc.type Article en_US
dc.author.affiliation Ioana Măcău Ţogoe, Ana Ruxandra Micu, Valentina Tudor, University of Agronomic Science and Veterinary Medicine from Bucharest
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 56
dc.issue 2
dc.publicationDate 2013
dc.startingPage 131
dc.endingPage 134
dc.identifier.eissn 2069-6727


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