ALSERepository of Iași University of Life Sciences, ROMANIA

Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region

Show simple item record

dc.contributor.author Buzdugan, V.
dc.contributor.author Niculaua, M.
dc.contributor.author Luchian, Camelia Elena
dc.contributor.author Popîrdă, Andreea
dc.contributor.author Colibaba, Lucia Cintia
dc.contributor.author Scutarașu, Cristina Elena
dc.contributor.author Cotea, V. V.
dc.date.accessioned 2022-03-11T09:13:16Z
dc.date.available 2022-03-11T09:13:16Z
dc.date.issued 2018
dc.identifier.citation Buzdugan V., M. Niculaua, Camelia Elena Luchian, Andreea Popirda, Lucia Cintia Colibaba, Cristina Elena Scutarasu, V. V. Cotea. 2018. 'Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region'. Lucrări Știinţifice USAMV – Iași Seria Horticultură, 61(2) : 99-104.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2222
dc.description.abstract Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. The aim of this study was to analyze the sensorial characteristics of plum distillate samples produced through an authentic manufacturing process in Argeş region, Romania (purchased from different producers). A total of 26 samples were analyzed. A sensory analysis was done by qualified professional tasters, according to the method of positive scoring. Each sample was marked from 0 to 5, the average representing the intensity level of each item. The analyzed characteristics may constitute a basis for the identification and authentication of the quality of these products. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject plum distillates en_US
dc.subject brandy en_US
dc.subject sensorial analysis en_US
dc.subject distilat de prune en_US
dc.subject analiză senzorială en_US
dc.title Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region en_US
dc.title.alternative Determinarea caracteristicilor senzoriale ale unor probe de distilat de prune obţinute în regiunea bazinului pomicol Argeş en_US
dc.type Article en_US
dc.author.affiliation V. Buzdugan, C. E. Luchian, A. Popirda, L. C. Colibaba, C. E. Scutarasu, V. V. Cotea, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
dc.author.affiliation V. Buzdugan, Alexandru IoanCuza” University of Iaşi, Romania
dc.author.affiliation M. Niculaua, Romania Academy – Iaşi Branch, Oenology Research Centre, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 61
dc.issue 2
dc.publicationDate 2018
dc.startingPage 99
dc.endingPage 104
dc.identifier.eissn 2069-8275


Files in this item

This item appears in the following Collection(s)

Show simple item record