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Observations on nitrite content of some fruits and vegetables during different storage conditions

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dc.contributor.author Eperjessy, Diana Beatrice
dc.contributor.author Trofin, Alina Elena
dc.contributor.author Ungureanu, Elena
dc.contributor.author Trincă, Lucia Carmen
dc.contributor.author Sandu, Tatiana
dc.date.accessioned 2022-03-11T08:03:27Z
dc.date.available 2022-03-11T08:03:27Z
dc.date.issued 2020
dc.identifier.citation Eperjessy Diana Beatrice, Alina Trofin, Elena Ungureanu, Lucia Carmen Trinca, Tatiana Sandu. 2020. 'Observations on nitrite content of some fruits and vegetables during different storage conditions". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 63(1) : 11-16.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2218
dc.description.abstract Due to the low caloric intake, correlated with the high content of vitamins, fiber and mineral salts, plant foods are essential for a healthy diet. On the other hand, plant products can also be an important source of potentially harmful compounds, such as nitrogen, residues from fertilizer treatments and soil conditioners.The problem has become particularly relevant since frequent acute and chronic intoxications have been reported in young children who have consumed these substances in water or food, becoming even more complex after highlighting the cumulative effect of nitrates and the possibility of carcinogenic nitrosamines.This study was performed using 5 samples of fruits: red apple, golden apple, grapefruit, pears, lemons and 5 samples of vegetables: green peppers, cucumbers, squash, onions, cabbage. The nitrate content was analyzed and compared during storagefor 7 days at different temperatures. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject vegetables en_US
dc.subject fruits en_US
dc.subject nitrites en_US
dc.subject storage en_US
dc.subject legume en_US
dc.subject fructe en_US
dc.subject azotiţi en_US
dc.subject păstrare en_US
dc.title Observations on nitrite content of some fruits and vegetables during different storage conditions en_US
dc.title.alternative Observaţii asupra conţinutului în azotiţi la unele fructe şi legume la păstrarea în diferite condiţii en_US
dc.type Article en_US
dc.author.affiliation D. B. Eperjessy, Saint Mary Emergency Children Hospital Iasi, Romania
dc.author.affiliation A. Trofin, E. Ungureanu, L. C. Trinca, T. Sandu, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 63
dc.issue 1
dc.publicationDate 2020
dc.startingPage 11
dc.endingPage 16
dc.identifier.eissn 2069-8275


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