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dc.contributor.author Ranga, Ioan-Nicolae
dc.contributor.author Vamanu, Adrian
dc.contributor.author Cornea, Călina-Petruța
dc.date.accessioned 2022-03-07T09:11:02Z
dc.date.available 2022-03-07T09:11:02Z
dc.date.issued 2014
dc.identifier.citation Ranga, Ioan-Nicolae, Adrian Vamanu, Petruta Cornea. 2014. "Acidic dairy products-evalution sensory". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 57(1): 195-199.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2171
dc.description.abstract This paper presents a model approach of the author for evaluating the quality level of the acid dairy products. In the situation where most dairy products are now seen only through the view of the chemist analyst, the paper presents in figures the comptetent consumer opinin by means of standards of the sensory analysis. Following an evaluation sensory testing, panelists selected products with the best features, highlighting by scores the correspondence between the theoretical and factual issues related especially to the aroma of a dairy product. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject acidic dairy products en_US
dc.title Acidic dairy products-evalution sensory en_US
dc.type Article en_US
dc.author.affiliation Ioan-Nicolae Ranga, Adrian Vamanu, Petruta Cornea, University of Agronomic Sciences and Veterinary Medicine
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 57
dc.issue 1
dc.publicationDate 2014
dc.startingPage 195
dc.endingPage 199
dc.identifier.eissn 2069-6727


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