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Research on the influence of nutrition on the production of space and quality herba Hyssopus officinalis l. (hyssop) cultivated ecological conditions in A.R.D.S. Secuieni

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dc.contributor.author Drutu, Cătălina Adina
dc.contributor.author Popa, Diana – Lorena
dc.contributor.author Buburuz, Alexandra
dc.contributor.author Leonte, Alexandra
dc.contributor.author Pochişcanu, Simona
dc.contributor.author Naie, Margareta
dc.contributor.author Pomohaci, Traian
dc.contributor.author Gille, Elvira
dc.contributor.author Gavril, Georgiana
dc.contributor.author Stefanache, Camelia
dc.contributor.author Aprotosoie, Ana Clara
dc.contributor.author Mihalache, Irina
dc.contributor.author Martea, Rodica
dc.date.accessioned 2022-02-25T12:15:34Z
dc.date.available 2022-02-25T12:15:34Z
dc.date.issued 2014
dc.identifier.citation Drutu, Cătălina Adina, Diana Lorena Popa, Alexandra Buburuz , Alexandra Leonte, Simona Pochişcanu, Margareta Naie, Traian Pomohaci et al.. 2014. "Research on the influence of nutrition on the production of space and quality herba Hyssopus officinalis l. (hyssop) cultivated ecological conditions in A.R.D.S. Secuieni". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 57(1): 165-170.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2140
dc.description.abstract Hyssopus officinalis L. (hyssop) has been known as a medicinal plant since ancient times. Grown for herba contains volatile oil (0.5 and 1.3 % in dry herba between 0.10 and 0.15 % in fresh herba ), flavonoids, ursolic and oleanolic acids, carbohydrates, hisopina, tannins, resins, gums, sugars and a substance with antiviral marubiina, which gives a bitter taste. Due to the volatile oil constituents, the plant has antiseptic expectorant action and is bitter tonic (because marubiinei) and slightly astringent (due to tannins). Climatic conditions during the experiment were good, the average temperature in the two years was 9,150 C, the difference from the annual average (8.7ºC) being 0.45ºC. The amount of rainfall was 488.5 mm by 59.4 mm less than the annual average (552.1mm). The average for the two years of experimentation average number of branches per plant ranged from 14.27 branches/plant variant sown at 50 cm between rows and incineration (Mt.) and 23 branches/plant variant sown at 70 cm between rows and incineration. The average length of inflorescence was higher (12.25 cm) in variant sown distance of 70 cm between rows and 20 cm between plants in the row. Regarding the production of dry herba it was influenced by both the distance between rows (average factor A) and the distance between plants in the row (average factor B). The average for the two years of experimentation, production highest (2510 kg/ha) was obtained in the variant sown at a distance of 70 cm between rows and 20 cm between plants in the row. An average production close of 2368 kg/ha was obtained in variant sown at a distance of 70 cm between rows and 30 cm between plants in the row. Highest production of essential oil (80.88 l/ha) was obtained in the variant sown at a distance of 70 cm between rows and 20 cm between plants in the row. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject ecological en_US
dc.subject hyssop en_US
dc.subject herba en_US
dc.subject nutrition en_US
dc.subject space en_US
dc.title Research on the influence of nutrition on the production of space and quality herba Hyssopus officinalis l. (hyssop) cultivated ecological conditions in A.R.D.S. Secuieni en_US
dc.type Article en_US
dc.author.affiliation Cătălina Adina Drutu, Diana Lorena Popa, Alexandra Buburuz, Alexandra Leonte, Simona Pochişcanu, Margareta Naie, Traian Pomohaci, Elvira Gille, Georgiana Gavril, A.D.R.S. Secuieni
dc.author.affiliation Camelia Stefanache, Ana Clara Aprotosoie, C.C.B. „Stejarul” Piatra Neamţ
dc.author.affiliation Irina Mihalache, U.M.F. Gr. T. Popa Iaşi
dc.author.affiliation Rodica Martea, Univ. ASM Chisinau
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 57
dc.issue 1
dc.publicationDate 2014
dc.startingPage 165
dc.endingPage 170
dc.identifier.eissn 2069-6727


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