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Microbiological research on some yeasts isolated from the Moldavia vine-growing region, Romania

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dc.contributor.author Lipșa, Florin-Daniel
dc.contributor.author Bălău, Andreea-Mihaela
dc.contributor.author Ulea, Eugen
dc.date.accessioned 2022-02-24T11:41:35Z
dc.date.available 2022-02-24T11:41:35Z
dc.date.issued 2014
dc.identifier.citation Lipsa, Florin Daniel, Mihaela Andreea Bălău, Eugen Ulea. 2014. "Microbiological research on some yeasts isolated from the Moldavia vine-growing region, Romania". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 57(1): 137-140.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2134
dc.description.abstract Yeasts are the most important microorganisms in wine production, and their number and diversity on grape berry surfaces and stalk are influenced by grape variety, degree of grape maturity at harvest, climatic conditions, geographic location, physical damage of grapes, the intensity of pest management etc. This paper pursues two lines of research: isolation and purification of yeast strains responsible with the alcoholic fermentation from vineyards Focşani and Bucium-Iaşi, and testing of the oenological characteristics of the isolated yeast strains. Presented results represents a part of a project aiming selection of new yeasts strains from indigenous flora, because they influence fermentation speed, wine flavor and other wine qualities. These informations are important for wine-makers to produce wine with high quality and typical attributes. Yeast isolation and obtaining of the pure cultures was done mainly through inoculums dissemination and loop exhaustion techniques on solid nutrient media. Following isolation and purification a total of 15 yeasts strains were selected and further studied in the laboratory regarding degree of foam production and alcoholic capacity. After the testing procedures, three yeasts strains were retained for future research to optimize the fermentation processes and to obtain quality white wines from both vineyards. Two yeasts strains (V0101, V2101) were originally from viticultural center Bucium Iaşi and one strain (AC2) originates from viticultural center Focşani. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject yeast strains en_US
dc.subject yeast isolation en_US
dc.subject foam production en_US
dc.subject alcoholic capacity en_US
dc.title Microbiological research on some yeasts isolated from the Moldavia vine-growing region, Romania en_US
dc.type Article en_US
dc.author.affiliation Florin Daniel Lipşa, Mihaela Andreea Bălău, Eugen Ulea, Universitatea de Ştiinţe Agricole şi Medicină Veterinară din Iaşi
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 57
dc.issue 1
dc.publicationDate 2014
dc.startingPage 137
dc.endingPage 140
dc.identifier.eissn 2069-6727


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