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The evaluation of fungal load of wheat kernels in storage conditions

Show simple item record Bălău, Andreea-Mihaela Lipșa, Florin-Daniel Ulea, Eugen 2022-02-24T09:11:31Z 2022-02-24T09:11:31Z 2014
dc.identifier.citation Bălău, Andreea-Mihaela, Florin-Daniel Lipșa, Eugen Ulea. 2014. "The evaluation of fungal load of wheat kernels in storage conditions". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 57(1): 129-132.
dc.description.abstract The knowledge of grain storage health is extremely important because production losses due to the activity of microorganisms can reach up to 20% (Beattie, 2005). In lead to the development of the micromycetes in the plants and to the stored products, which will be used as aliment for people and animals, a number of mycotoxins and black point attack will result. Most often incriminated micromycetes in the production of mycotoxins in cereals are species of the genera: Aspergillus, Penicillium and Fusarium, but alongside they appear Rhizopus, Trichotecium, Trichoderma, Myrothecium, Stachybotriys, Cephalosporium, Alternaria and Claviceps purpurea. Research objectives consisted in identifying and describing micromycetes developed on wheat kernels, determining the attack frequency of black point and mycoflora involved in the analyzed varieties. The studied material is represented by the following wheat varieties: Alex, Exotic, Ilinca, Antonius and after the phytosanitary analysis the frecquency of mycromycetes varied from each variety en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject wheat en_US
dc.subject mycromycetes en_US
dc.subject mycotoxins en_US
dc.subject black point en_US
dc.title The evaluation of fungal load of wheat kernels in storage conditions en_US
dc.type Article en_US Andreea-Mihaela Bălău, Florin-Daniel Lipșa, Eugen Ulea, University of Agricultural Science and Veterinary Medicine, Iasi
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 57
dc.issue 1
dc.publicationDate 2014
dc.startingPage 129
dc.endingPage 132
dc.identifier.eissn 2069-6727

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