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Yield, seed quality and residual biomass chemical composition of organic faba bean as affected by farming system and planting time

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dc.contributor.author Stoleru, V.
dc.contributor.author Gomez, D. L.
dc.contributor.author Amalfitano, C.
dc.contributor.author Munteanu, N.
dc.contributor.author Sellitto, V. M.
dc.contributor.author Caruso, G.
dc.date.accessioned 2022-02-07T07:10:53Z
dc.date.available 2022-02-07T07:10:53Z
dc.date.issued 2016
dc.identifier.citation Stoleru V., D. L. Gomez, C. Amalfitano, N. Munteanu, V. M. Sellitto, G. Caruso. 2016. "Yield, seed quality and residual biomass chemical composition of organic faba bean as affected by farming system and planting time". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 59(2) : 11-18.
dc.identifier.issn 2069-8275
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2099
dc.description.abstract The effects of two farming systems (open field, greenhouse) and two transplanting times (11 October, 8 November) on plant growth, fresh pods yield, seed quality, and residual biomass quality for fuel production were assessed. The research was carried out in the years 2011-13 on faba bean in southern Italy. Crop dry weight, LAI and pods yield were higher in open field than in greenhouse and upon the 8 November transplant. Seeds to whole pod weight, yield and mean weight were better affected by the later planting time and by greenhouse, though farming system had no significant effect on yield. Seed fiber and proteins content attained higher values in greenhouse than in open field, whereas polyphenols and ascorbic acid showed the opposite trend; the later planting time better affected proteins and ascorbic acid, but polyphenols were more concentrated in earlier crops seeds. Residual biomass obtained in greenhouse and in earlier crops showed higher values of lignin and pectin, but lower cellulose, compared to open field. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject Vicia faba L. en_US
dc.subject open field en_US
dc.subject greenhouse en_US
dc.subject plant growth en_US
dc.subject fiber en_US
dc.subject proteins en_US
dc.subject polyphenols en_US
dc.subject ascorbic acid en_US
dc.subject câmp deschis en_US
dc.subject seră en_US
dc.subject creşterea plantelor en_US
dc.subject fibre en_US
dc.subject proteine en_US
dc.subject polifenoli en_US
dc.subject acid ascorbic en_US
dc.title Yield, seed quality and residual biomass chemical composition of organic faba bean as affected by farming system and planting time en_US
dc.title.alternative Cantitatea, calitatea seminţelor şi compoziţia chimică a biomasei reziduale de bob ecologic obţinut în funcţie de sistemul de cultură şi epoca de semănat en_US
dc.type Article en_US
dc.author.affiliation V. Stoleru, N. Munteanu, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
dc.author.affiliation D. L. Gomez, Center for Novel Agricultural Products, University of York, United Kingdom
dc.author.affiliation V. M. Sellitto, Microspore Ltd., Larino, Italy
dc.author.affiliation C. Amalfitano, G. Caruso, Department of Agricultural Sciences, University of Naples Federico II, Italy
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 59
dc.issue 2
dc.publicationDate 2016
dc.startingPage 11
dc.endingPage 18


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