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Some physico-chemical characteristics of currant genotypes from Turkey

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dc.contributor.author Okatan, Volkan
dc.contributor.author Güçlü, Sultan Filiz
dc.contributor.author Çolak, Ayşen Melda
dc.contributor.author Korkmaz, Nazan
dc.contributor.author Askin, Mehmet
dc.date.accessioned 2022-01-14T08:34:46Z
dc.date.available 2022-01-14T08:34:46Z
dc.date.issued 2016
dc.identifier.citation Okatan Volkan, Sultan Filiz Güçlü, Ayşen Melda Çolak, Nazan Korkmaz, Mehmet Askin. 2016. "Some physico-chemical characteristics of currant genotypes from Turkey". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 59(1) : 245-250.
dc.identifier.issn 2069-8275
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2085
dc.description.abstract Currants (Ribes spp.) are cultivated and applied as raw materials in food, cosmetics and medicines in Europe and Asia. Total anthocyanin, vitamin C and phenolic compounds are important components contributing to the nutritional value and sensory properties of berries. In this study, physical- chemical properties (vitamin C, antioxidant activity, total phenolic and total anthocyanins) of currant fruits grown in the Bursa province of Turkey were investigated. Vitamin C contents were found 573.92 to 32.15. The highest total phenolic contents were found 18.22 to 6.43. Antioxidant capacity (DPPH) was in the range from 56.43% to 5.24% and total anthocyanin content between 318.87 and 71.26 mg/100 g. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject currant en_US
dc.subject vitamin C en_US
dc.subject antioxidant activity en_US
dc.subject total phenolic en_US
dc.subject Turkey en_US
dc.subject coacăze en_US
dc.subject vitamina C en_US
dc.subject activitate antioxidantă en_US
dc.subject fenoli totali en_US
dc.subject Turcia en_US
dc.title Some physico-chemical characteristics of currant genotypes from Turkey en_US
dc.title.alternative Câteva proprietăţi fizico-chimice ale genotipurilor de coacăze din Turcia en_US
dc.type Article en_US
dc.author.affiliation V. Okatan, A. M. Çolak, Uşak University, Uşak, Turkey
dc.author.affiliation S. F. Güçlü, M. A. Askin, Süleyman Demirel University, Isparta, Turkey
dc.author.affiliation N. Korkmaz, Muğla Sıtkı Koçman University, Muğla, Turkey
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 59
dc.issue 1
dc.publicationDate 2016
dc.startingPage 245
dc.endingPage 250


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