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Grapevine assortment – component of food security and safety

Show simple item record Savin, Gh. Cornea, V. Baca, I. Botnarenco, A. 2022-01-10T12:58:57Z 2022-01-10T12:58:57Z 2016
dc.identifier.citation Savin Gh., V. Cornea, I. Baca, A. Botnarenco. 2016. "Lucrări Știinţifice USAMV – Iași Seria Horticultură, 59(1) : 87-92.
dc.identifier.issn 2069-8275
dc.description.abstract The degree of viticulture contribution in ensuring the food security and safety is considerably determined by the potential of genetic diversity of assortment. In the paper is presented the evolution of grapevine assortment in Republic of Moldova in terms of ecological-geographic origin of varieties, some agrobiologic characteristics. To ensure the branch sustainability in conditions of northern extremity of industrial viticulture, the concept of genetic improvement of assortment is oriented at creation of varieties, inclusive seedless with multiple biological resistance. In conditions of climatic and socio- economic challenges, in order to ensuring food security, we note as necessary the development and implementation of programs for exploration, conservation and evaluation of genetic resources diversity - a basis for increasing the competitiveness and resistance of varieties. Through the intelligent correlation of classical breeding methods with the molecular biology, but also on new methodological and instrumental basis under development, we see an opportunity of grapevine genome fructification. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject grapevine en_US
dc.subject assortment en_US
dc.subject genetic resources en_US
dc.subject biological resistance en_US
dc.subject food security and safety en_US
dc.subject viţa de vie en_US
dc.subject resurse genetice en_US
dc.subject sortiment en_US
dc.subject rezistenţă biologică en_US
dc.subject siguranţa şi securitatea alimentară en_US
dc.title Grapevine assortment – component of food security and safety en_US
dc.title.alternative Sortimentul viticol – component al securităţii şi siguranţei alimentare en_US
dc.type Article en_US Gh. Savin, V. Cornea, I. Baca, A. Botnarenco, Research and Practical Institute for Horticulture and Food Technology, Chisinau, Republic of Moldova
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 59
dc.issue 1
dc.publicationDate 2016
dc.startingPage 87
dc.endingPage 92

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