2019

 

Recent Submissions

  • Florea, M.; Istrate, M.; Apostol, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The determinations aimed to study the growth and development of four walnut varieties (Anica, Grădinari, Miroslava and Velniţa) grafted usingthe Chip budding method. Biometric observations focused on the ...
  • Moraru, R. A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Frequently encountered in the specializedliterature, the topic of agricultural cooperation in Romania has been the subject of numerous researchstudies.By the end of the World War II, the issues addressed ...
  • Moraru, R. A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The topic of agricultural cooperation is frequentlyfound in the specialized literature. Given the experience of the market economy countries, the researchers have analized in depth the main elements of the ...
  • Doliș, M. G.; Antohe, R. G.; Bernardis, R.; Rațu, Roxana Nicoleta; Ivancia, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    During the growth of silkworm larvae(the Bombyx mori Zefir larvae hybrid)study, also was done a research which aimed to determine the chemical composition and the digestibility of mulberry leaves from a Romanian ...
  • Patras, Antoanela; Baetu, Alina Loredana; Baetu, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Apricots are seasonal fruits andcompote fabrication is a method to prolongthe periodof their consumption. In the present research is studied the extent to which the main processes involved inthe ...
  • Nistor, C. E.; Avarvarei, B. V.; Usturoi, A.; Hoha, G. V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Lokum is a gelled product prepared by boiling a mixture of sugar, glucose and starch with the addition of flavors and dyes. To complete the current study were achieved threeTurkish delight assortments ...
  • Vitănescu, M.; Teliban, G. C.; Cojocaru, A.; Stoleru, Carmen Maria; Stoleru, V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Quinoa (Chenopodium quinoa Willd.) is known in the world for its grain and almost not for leaf consumption. In Romania there are no technological elements of cultivation to ensure the ...
  • Ciobanu, Oana Viorica; Anghel, Roxana Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    In the last years, the County Library „Gh. Asachi” Iasi had a special concern for encouraging the development of non-formal education, of the practical and technical sense by developing workshopswithin the ...
  • Ciobanu, Oana Viorica; Anghel, Roxana Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The Faculty of Horticulture from USAMV Iasi, SC APAVITAL SA Iasi, the Environmental Protection Agency Iasi, the Technological High School "Petru Poni" and the County Library "Gh. Asachi ”Iasi had as permanent ...
  • Doliș, M. G.; Pânzaru, Claudia; Usturoi, A.; Avarvarei, B. V.; Rațu, Roxana Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    During the growth of silk larvae series on summertime,alternated with the development of several experiences regarding the nutritional value of mulberry leaves obtained from some varieties.There were ...
  • Ghiga, Simona Cecilia; Hlihor, Raluca Maria; Simion, Isabela Maria; Filote, Catalina; Bonoli, Alessandra; Gavrilescu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Nowadays, some of the highest amounts of waste is caused by the waste ofelectrical and electronic equipment (WEEE). The main reasons are related tothe increasing demand in consumption and in reducing ...
  • Prisacaru, Ancuta Elena; Apostol, Laura Carmen; Ropciuc, Sorina; Albu, Eufrozina; Ursachi, V. F. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The present study was conducted to investigate the physico-chemical parameters (titratable acidity, total soluble solids, antioxidant capacity and total phenolic compounds) of six different types of ...
  • Apostol, Laura Carmen; Albu, Eufrozina; Prisacaru, Ancuta Elena; Ropciuc, Sorina; Ursachi, V. F. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Nutritional research has mentioned that fortification of food by using natural resources is one of the best ways to improve the total nutrient intake of foods with minimal side effects. One of ...
  • Avarvarei, B. V.; Nistor, C. E.; Usturoi, A.; Zamfirescu, Eliza Alexandra (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The aim of the current paper is to present the traditional homemade technological flow utilised for obtaining goat cheese into a small range unit from IaşiCounty, Romania and to realise an analyse ...
  • Grecu, Codrina; Sandu, Tatiana; Purcaru, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Eco-urbanism involves a series of concepts and principles of planning, implementation and use of the elements of the system called City, generically called green technologies. These include: ...
  • Pașcu, Roxana; Zlati, Cristina; Bernardis, R. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The idea of the present work started from the concept of urban sustainability, which aims at the correct use of all spaces by increasing the areas planted rationally and thus aligning ...
  • Bernardis, R.; Dascălu, M.; Sandu, Tatiana; Poșta, Daniela; Zlati, Cristina; Pașcu, Roxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Within the multitude of dendrological species, the species in the Cupressaceae family are of particular importance in the arrangement of green spaces and especially in the conditions from us in the country ...
  • Grigoraș, Claudia Daniela; Vâșcă Zamfir, Diana; Vînătoru, C.; Mușat, Bianca; Bratu, Camelia; Dobre, Ovidia; Barcanu Tudor, Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Edible Chrysanthemum (Glebionis coronaria) is a plant native to the Mediterraneanarea. This species was acclimatized and bredat VRDSBuzau, where 3 genotypes were obtained from three distinct varieties thatwere ...
  • Herea, M.; Tălmaciu, Mihai; Boboc, Cristina; Tălmaciu, N. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Observations on the structure of the arthropods entomofauna were carried out between May –September 2019 in two apple tree orchards belonging to SC Loturi Service SRL Deleşti, Vaslui and Vasile Adamachi teaching ...
  • Herea, Monica; Talmaciu, Mihai; Boboc, Cristina; Tălmaciu, Nela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The biological material was collected from June to September throughout 2018. The experimental Stationar was a apple orchard belonging to the Teaching Resort Vasile Adamachi Iasi, in technology which only ...

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