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The evolution of the main physico-chemical parameters in fetească neagră wine after treatment the wine with azaheterocycles compounds

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dc.contributor.author Tucaliuc, Roxana-Angela
dc.contributor.author Niculaua, M.
dc.contributor.author Luchian, Camelia Elena
dc.contributor.author Mangalagiu, I. I.
dc.contributor.author Trinca, Lucia Carmen
dc.contributor.author Cotea, V. V.
dc.date.accessioned 2022-01-05T09:37:46Z
dc.date.available 2022-01-05T09:37:46Z
dc.date.issued 2016
dc.identifier.citation Tucaliuc Roxana-Angela, M. Niculaua, Camelia Elena Luchian, I. I. Mangalagiu, Lucia Carmen Trinca, V. V. Cotea. 2016. "The evolution of the main physico-chemical parameters in fetească neagră wine after treatment the wine with azaheterocycles compounds". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 59(1) : 35-38.
dc.identifier.issn 2069-8275
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/2028
dc.description.abstract The present study describes the evolution of the main phisico- chemical parameters from Fetească neagră wine after treatment with azaheterocycles compounds. The physical and chemical analysis emphasizes the wine peculiarities. In our work were analyzed: free SO2 and total SO2, volatile acidity, total acidity, density, alcoholic concentration, remanent sugars, pH. For each parameter the study was performed according to the methods and regulations of the International Organization of Vine and Wine (OIV). en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject physical-chemical parameters en_US
dc.subject Fetească neagră en_US
dc.subject wine treatment with azaheterocycles compounds en_US
dc.subject parametrii fizico-chimici din vin en_US
dc.subject tratarea vinului cu compuşi cu structură azaheterociclică en_US
dc.title The evolution of the main physico-chemical parameters in fetească neagră wine after treatment the wine with azaheterocycles compounds en_US
dc.title.alternative Evoluţia principalilor parametrii fizico-chimici din vinul de fetească neagră în urma tratării vinului cu compuşi cu structură azaheterociclică en_US
dc.type Article en_US
dc.author.affiliation R. A. Tucaliuc, C. E. Luchian, L. C. Trinca, V. V. Cotea, University of Agricultural Sciences and Veterinary Medicine from Iaşi, Romania
dc.author.affiliation M. Niculaua, Romania Academy – Iaşi Branch, oenology Recearch Centre, Iaşi, Romania
dc.author.affiliation I. I. Mangalagiu, “Alexandru Ioan Cuza” University of Iasi, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 59
dc.issue 1
dc.publicationDate 2016
dc.startingPage 35
dc.endingPage 38


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