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Studii privind influenţa folosirii unor preparate enzimatice în tehnologia de obţinere a vinurilor albe în Podgoria Iaşi

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dc.contributor.advisor Cotea, Valeriu V.
dc.contributor.author Scutarașu, Elena-Cristina
dc.date.accessioned 2021-10-14T10:21:24Z
dc.date.available 2021-10-14T10:21:24Z
dc.date.issued 2021-07-02
dc.date.submitted 2021
dc.identifier.citation Scutaraşu, Elena Cristina. 2021. Studies on enzymes impact on white wines technology from Iași Vineyard. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1915)
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1915
dc.format.mimetype application/pdf
dc.language.iso ro en_US
dc.subject Fetească regală en_US
dc.subject Sauvignon blanc en_US
dc.subject β-glycosidases en_US
dc.subject pectinases en_US
dc.subject amino acids en_US
dc.subject volatile compounds en_US
dc.subject phenolic compounds en_US
dc.subject sensory characteristics en_US
dc.subject enzime en_US
dc.subject β-glicozidaze en_US
dc.subject pectolitice en_US
dc.subject aminoacizi en_US
dc.subject compuși volatili en_US
dc.subject compuși fenolici en_US
dc.subject caracteristici senzoriale en_US
dc.title Studii privind influenţa folosirii unor preparate enzimatice în tehnologia de obţinere a vinurilor albe în Podgoria Iaşi en_US
dc.title.alternative Studies on enzymes impact on white wines technology from Iași Vineyard
dc.type Thesis en_US
dc.publicationDate 2021
dc.type.material text
alse.license public domain
thesis.degree.grantor University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania
thesis.degree.level Doctoral
thesis.degree.name Doctor in the Field of Horticulture


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