Browsing 2013 by Author "Dobre, Vasile"

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  • Veleșcu, Ionuț; Țenu, Ioan; Cârlescu, Petru-Marian; Dobre, Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2013)
    Drying is one of the processes used in the food industry to preserve and maintain the quality of food products for a period of time. The efficiency of drying potatoes depends on the content of dry substance; their initial ...
  • Dobre, Vasile; Țenu, Ioan; Cârlescu, Petru-Marian; Veleșcu, Ionuț (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2013)
    In breweries its know that malt is made from barley blank, and is a natural product rich in enzymes and vitamins. In order to optimize the work for drying green malt has been investigated in laboratory conditions. The ...