Browsing 2020 by Issue Date

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  • In vitro evaluation of probiotic properties of A lactic acid bacteria isolated from piglet 
    Chelaru, Nicoleta-Raluca; Dumitru, Mihaela; Sorescu, I.; Hăbeanu, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of this study was to evaluate the probiotic aspects of lactic acid bacteria (LAB) isolated from faeces of a healthy piglet (30-d-old, Topigs). Cultural, morphological and biochemical characteristics by standard API ...
  • Study regarding the use of mulberry leaves by Bombyx Mori - Băneasa super hybrid 
    Doliș, M.G. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    In order to assess how efficient is the use of Mulberry leaf by the Bombyx mori Băneasa Super larvae hybrid, some determinations were made regarding the nutritional value and digestibility of the worm leaf administered as ...
  • Dietary ascorbic acid and chromium supplementation for broilers reared under thermoneutral conditions vs. high heat stress 
    Saracila, Mihaela; Panaite, Tatiana; Tabuc, Cristina; Soica, Cristina; Untea, Arabela; Tugay, Ayasan; Criste, Rodica Diana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The present study evaluates the effect of dietary ascorbic acid and chromium (AACr) on performance and microflora balance of broiler reared under thermoneutral conditions (TN) vs. high heat stress (HS). Two experiments ...
  • Study regarding the influence of :breed, sex ant tests on the place at the world champioships for young dressage horses in the year 2018 
    Spulber, Malina Carina; Gîlcă, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    At the World Championship for young dressage horses, year 2018, for the age of 5 years, participated 13 different breeds, belonging to traditional breeds and sport breeds. For this research we examine all 5 year old ...
  • Effects of probiotic supplimentation to diets on blood urea nitrogen and plasma creatinine in broiler chicken 
    Suprataman, Hery; Ismiraj, Rifqi M.; Mayasari, Novi (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    This study investigated the effect of probiotic supplementation into diets on blood urea nitrogen (BUN) and plasma creatinine of broiler chickens. The probiotic used in this study is a commercial probiotic powder containing ...
  • Influence of freezing on texture of broiler poultry meat 
    Ciobanu, M.M.; Munteanu, M.; Boişteanu, P.C.; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    For consumers, tenderness represents an essential sensorial feature for meat taste. The term“tenderness” is often utilised in alternation with the “texture” one. Meat texture is a complexphenomenon, which includes ...
  • Influence of refrigeration parameters on water-holding capacity of poultry meat 
    Ciobanu, M.M.; Boișteanu, P.C. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Importance of technological properties derives from needing of provide of some exact information regarding further processing perspective of meat obtained by slaughtering, in conditions of economic efficiency aiming to ...
  • Results regarding the study of reproduction indexes at brown breed cow population from Vrancea County 
    Avram, P.; Nistor, C.E.; Gîlcă, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    On a population of 1520 Brown cows, from 15 farms located in Vrancea County were evaluated the main reproductive indicators on the basis of data from official control in farms. Were evaluated the following indicators: rank ...
  • Research regarding reproductive performance recorded for landrace X Yorkshire crossbreed sows used for bacon production 
    Arsinte, R.P.; Capasu, Al.-A.; Nistor, C.E.; Nacu, Gh.; Hoha, G.V.; Păsărin, B. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of this study is to present the reproduction performance recorded at Landrace x Yorkshire cross bred sows exploited for bacon production in an elite unit in Denmark. We have investigated several reproductive ...
  • The role of antioxidants in boar semen preservation 
    Cibotaru, Elena; Darie, G.; Pirlog, Alisa; Plesca, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of the research was to test the biologically active substance obtained by the Institute of Microbiology of the Scienсe Academy from Moldova. It was introduced in the basic medium as an additional component for boar ...
  • The effect of utilization sweet orange (Citrus Sinensis) waste on the digestibility of crude protein and fat in the male Padjadjaran sheep 
    Lovita, Adriani; Hidayat, Tanuwirya; Sri Bandiati, Prajoga-Komar; Galih, Abdullah (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    This research created to know the effect of utilization Sweet Orange flour (Citrus sinensis) on the digestibility of crude protein and fat in the male padjadjaran sheep and the level of utilization sweet range flour, which ...
  • Technological and nutritional quality of brook trout 
    Nistor, C.E.; Vărzaru, Iulia; Usturoi, A.; Hoha, G.V.; Păsărin, B. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The research was carried out on a batch of 50 specimens of brook trout, the fish coming from a salmonid exploatation from Suceava County. The studied trout’s were sacrificed, measured and then samples (lateral muscles) ...
  • Study on the nutritional quality of refrigerated beef hamburgers 
    Frunză, Gabriela; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The study aimed a comparative analysis of the nutritional quality of the refrigerated beef hamburgers by determining the gross chemical composition (the content in lipids, water, salt, ash and proteins, including the ...
  • Research on the qualitative parameters of the guinea fowl meat 
    Roşca, D.C.; Jitariuc (Sava), Ştefania Elida; Teodorescu, Alina; Usturoi, M.G. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Nowadays, the prevention of diseases through a healthy diet for the modern society, is becoming a problem of major interest, both socially, economically and politically. In this context, the objective of the research was ...
  • The effect of the level of faeces quails in the ration on final body weight, carcass, ration efficiency and internal organs of broiler chickens 
    Tanwiriah, W.; Widjastuti, T.; Garnida, D. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Quails faeces contains good enough protein also energy and potential to be used as an alternative animal feed ingredient to reduce of production cost. Utilization of quail faeces in broiler ration can be directly given in ...
  • Studies on quantitative meat productions of Kabir poultry 
    Jitariuc (Sava), Ştefania Elida; Radu-Rusu, R.M.; Usturoi, Al.; Raţu, Roxana Nicoleta; Roşca, D.C.; Usturoi, M.G. (2020)
    The research aimed at evaluating the quantitative production of meat (the yield at slaughter, the weight of the cut regions and the weight of the edible organs) in birds of the Kabir breed (10 males and 10 females) slaughtered ...
  • Metabolic parameters in piglets reared in different conditions of microclimate 
    Cherniy, N.; Shchepetilnikov, Yu.; Machula, O.; Stetsenko, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of the work is to clarify the changes in the level of nonspecific natural resistance, indicators of the biochemical composition of blood, the intensity of growth of piglets grown in different microclimates. Two ...
  • Response of addition turmeric extract (Curcuma Domestica Val) in the ration as a feed additive on the number of bateria in small intestine and performance of Kulawu Sentul chicken 
    Widjastuti, Tuti; Lovita Adriani, Abun (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Kulawu Sentul chicken is a specific one which comes from Ciamis region in West Java with grey feathers as its distinctive feature, with a variation of grey and brown yellows feathers and orderly arranged feathers on its ...
  • Assessment of body size and breeding performance in old European pig breeds 
    Hoha, G.V.; Palova, Nadezhda; Casapu, A.A.; Arsinte, R.P.; Nistor, CE; Costăchescu, Elena; Păsărin, B. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The study aimed an evaluation of body size and growth performance in the Mangalita breed which were compared with results obtained in different old pig breeds in Europe. The experimental group included 30 individuals, ...
  • Analysis in dynamics of tourism offer in Botoşani county during 2009-2018 
    Simeanu, Cristina; Păsărin, B.; Avarvarei, B.V.; Gîlcă, Valerica; Simeanu, D. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Analysis of absolute and relative dynamics of touristy accommodation capacity which exist in Botoşani County, during 2009-2018, shown the fact that number of accommodation places increased in 2018 face to 2009 with 51.64%. ...