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Greenhouse gases emissions from oat production within conventional and organic farming

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dc.contributor.author Moudrý jr., Jan
dc.contributor.author Bernas, Jaroslav
dc.contributor.author Jelínková, Zuzana
dc.contributor.author Kopecký, Marek
dc.contributor.author Konvalina, Petr
dc.contributor.author Moudrý, Jan
dc.contributor.author Slabá, Jiřina
dc.date.accessioned 2021-07-13T05:49:37Z
dc.date.available 2021-07-13T05:49:37Z
dc.date.issued 2015
dc.identifier.citation Moudrý jr., Jan, Jaroslav Bernas, Zuzana Jelínková, Marek Kopecký, Petr Konvalina, Jan Moudrý, Jiřina Slabá. 2015. "Greenhouse gases emissions from oat production within conventional and organic farming". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 58(2): 17-22.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1712
dc.description.abstract Climate changes and the anthropogenic impact have been a frequently discussed issue in recent years. The GHG production is significantly influenced by industry, transport, as well as by agriculture which ranks among the five largest producers. Agriculture produces 9,2 % of the total GHG and therefore it is the fourth largest producer of anthropogenic greenhouse gas emissions in the EU. Agriculture is considered one of the sectors where it is possible to look for mitigation possibilities. Oat grown in organic and conventional farming systems is evaluated within this study. The oat life cycle was assessed in the SIMAPro software (the ReCiPe Midpoint (H) Europe method). The functional unit was 1 kg of grain. This method includes a farming stage (field emission, seeds and seedlings, fertilizers, pesticides, agrotechnical operations). Basic data from the farms was supplemented from the Ecoinvent database. The conversion of GHG emissions to CO2e is based on the formula CO2e = 1x CO2 + 23x CH4 + 298x N2O. The total emissions in the agricultural phase within the conventional farming system are 0,650 kg CO2e / kg of oat grains, within the organic one, they are 0,303 kg CO2e / kg of oat grains. Therefore, we can achieve a significant reduction in the emission load per the production unit if the farming system is changed. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject greenhouse gases en_US
dc.subject organic farming en_US
dc.subject conventional farming en_US
dc.subject oat en_US
dc.subject LCA en_US
dc.title Greenhouse gases emissions from oat production within conventional and organic farming en_US
dc.type Article en_US
dc.author.affiliation Jan Moudrý jr., Jaroslav Bernas, Zuzana Jelínková, Marek Kopecký, Petr Konvalina, Jan Moudrý, Jiřina Slabá, University of South Bohemia in Č. Budějovice, Faculty of Agriculture, České Budejovice
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 58
dc.issue 2
dc.publicationDate 2015
dc.startingPage 17
dc.endingPage 22
dc.identifier.eissn 2069-6727


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