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The yield and quality properties of chickpea seeds (cicer arietinum l.) affected by harvest times

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dc.contributor.author Gürsoy, S.
dc.date.accessioned 2021-02-03T07:06:59Z
dc.date.available 2021-02-03T07:06:59Z
dc.date.issued 2020-06-05
dc.identifier.citation S. Gürsoy. 2020. “The yield and quality properties of chickpea seeds (cicer arietinum l.) affected by harvest times”. Cercetări Agronomice în Moldova 53 (1): 51-61. DOI: 10.46909/cerce-2020-004.
dc.identifier.issn 0379-5837
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/150
dc.description.abstract Harvesting of chickpea (Cicer arietinum L.) seeds at right time of maturity is one of the important issues because pod dropping and shattering is a major problem during harvest. Also, the physical properties of chickpea seeds can be affected by harvest time. For this purpose, a field experiment was carried out to examine the effects of harvest times after physiological maturity on the seed yield per plant and the seed quality properties in chickpea production. The treatments used in the experiment consisted of five harvest times, which chickpea pods were harvested at physiological maturity (H1) and 5, 10, 15, and 20 days after physiological maturity (H2, H3, H4 and H5, respectively). The physiological maturity time (R7) was considered as the stage that leaves start to yellow and 50% of pods are yellow. Moisture content, dimension properties, hundred seed weight, true density, bulk density and porosity and seed yield per plant was determined in the study. The results showed that all measured variables were affected by harvest time. The true density and porosity increased with delayed harvest time. But, the other measured variables decreased when harvest was delayed. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject harvest stage en_US
dc.subject seed quality en_US
dc.subject physiological maturity en_US
dc.subject density en_US
dc.title The yield and quality properties of chickpea seeds (cicer arietinum l.) affected by harvest times en_US
dc.type Article en_US
dc.author.affiliation S. Gürsoy, Agricultural Machinery and Technologies Engineering Department, Dicle University, Diyarbakır, Turkey
dc.publicationName Cercetări Agronomice în Moldova
dc.volume 53
dc.issue 1
dc.publicationDate 2020
dc.startingPage 51
dc.endingPage 61
dc.identifier.eissn 2067-1865
dc.identifier.doi 10.46909/cerce-2020-004


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