ALSERepository of Iași University of Life Sciences, ROMANIA

Study on the chemical composition of some baby-food and juice products for children

Show simple item record

dc.contributor.author Eperjessy, Diana-Beatrice
dc.contributor.author Trofin, Alina-Elena
dc.contributor.author Trincă, Lucia-Carmen
dc.contributor.author Ungureanu, Elena
dc.contributor.author Sandu, Tatiana
dc.date.accessioned 2021-06-28T05:59:01Z
dc.date.available 2021-06-28T05:59:01Z
dc.date.issued 2019
dc.identifier.citation Eperjessy Diana Beatrice, Alina Elena Trofin, Lucia Carmen Trincă, elena Ungureanu, Tatiana Sandu. 2019. "Study on the chemical composition of some baby-food and juice products for children" Lucrări Știinţifice USAMV – Iași Seria Horticultură, 62(1): 11-16.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1428
dc.description.abstract Blended foodor baby-food products marketed for children contain a source of protein, often meat, or can be made entirely from cereals, fruit blends and vegetables. These products must be appropriatefrom the point of view of both nutritional and safety. Fruit or vegetable juices are recommended as a good source of vitamins and as an additional source of water for healthy infants and young children. With all their benefits, the addition of sugar from the marketed products should be carefully controlled so as not to lead to obesity or metabolic disorder. This paper includes the determination of the content of ions present in three commercially available juices and three types of baby-food from fruits, vegetables and meat. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject baby-food en_US
dc.subject juice en_US
dc.subject fruits en_US
dc.subject vegetables en_US
dc.subject hrană pasată en_US
dc.subject sucuri en_US
dc.subject fructe en_US
dc.subject legume en_US
dc.title Study on the chemical composition of some baby-food and juice products for children en_US
dc.title.alternative Studiu asupra compoziţiei chimice a unor produse de tip baby-food şi sucuri destinate copiilor en_US
dc.type Article en_US
dc.author.affiliation D. B. Eperjessy, “Saint Mary” Children’s Clinical Emergency Hospital Iaşi, Romania
dc.author.affiliation A. E. Trofin, L.C. Trincă, E. Ungureanu, T. Sandu, University of Agricultural Sciences and Veterinary Medicine from Iaşi, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 1
dc.issue 1
dc.publicationDate 2019
dc.startingPage 11
dc.endingPage 16
dc.identifier.eissn 2069-8275


Files in this item

This item appears in the following Collection(s)

Show simple item record