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Identification of biogenig amine in salad dressings

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dc.contributor.author Apostol, Laura Carmen
dc.contributor.author Prisacaru, Ancuța Elena
dc.contributor.author Ropciuc, Sorina
dc.contributor.author Damian, Cristina
dc.date.accessioned 2021-06-24T08:20:54Z
dc.date.available 2021-06-24T08:20:54Z
dc.date.issued 2016
dc.identifier.citation Apostol, Laura Carmen, Ancuta Elena Prisacaru, Sorina Ropciuc, Cristina Damian. 2016. "Identification of biogenig amine in salad dressings". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 59(2): 369-372.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1417
dc.description.abstract The presence of biogenic amine in food represents a quality indicator of acceptability. The intake of foods containing biogenic amines can present a health hazard through the direct toxic effect of these compounds. The biogenic amine contents in four samples of sauce used for salad enrichment were determined using HPLC. From the sampled fresh open after purchase, just two were identified with traces of biogenic amines. Of the nine biogenic amines under study, six of them were identified after 7 days after -sauces were open and stored in refrigeration: putrescine (1%), spermidine (1%), spermine (1%), tryamine (4%), phenylethylamine (72%) and histamine (21%). The total content for the identified amine in each sauce was 150.45 mg/g with a range from 2.55 mg/g to 112.75 mg/g. After 14 days in three sauces was identified one type of biogenic amine namely: putrescine, spennidine and phenylethylamine. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject quality indicators en_US
dc.subject refrigeration en_US
dc.subject sauces en_US
dc.title Identification of biogenig amine in salad dressings en_US
dc.type Article en_US
dc.author.affiliation Laura Carmen Apostol, Ancuta Elena Prisacaru, Sorina Ropciuc, Cristina Damian, “Ştefan cel Mare” University, Faculty of Food Engineering, Suceava
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 59
dc.issue 2
dc.publicationDate 2016
dc.startingPage 369
dc.endingPage 372
dc.identifier.eissn 2069-6727


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