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The influence of culture technology on production and chemical content in Agaricus blazei Murrill mushrooms

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dc.contributor.author Rózsa, Sándor
dc.contributor.author Danuț-Nicolae, Măniuțiu
dc.contributor.author Lazăr, Vasile
dc.contributor.author Gocan, Tincuța Marta
dc.contributor.author Butuza Bumb, Susana Felicia
dc.date.accessioned 2021-06-14T07:20:01Z
dc.date.available 2021-06-14T07:20:01Z
dc.date.issued 2016
dc.identifier.citation Rózsa, Sándor, Dănuț-Nicolae Măniuțiu, Vasile Lazăr, Tincuța-Marta Gocan, Susana-Felicia Butuza-Bumb. 2016. "The influence of culture technology on production and chemical content in Agaricus blazei Murrill mushrooms". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 59(2): 237-242.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1380
dc.description.abstract Until 40-50 years ago, the medicinal properties of this fungus were known only to inhabitants of villages around the Amazonian forest in Brazil, but after scientific recognition of this mushroom, Agaricus blazei Murrill has become one of the most important immunomodulatory and mushrooms defense against tumors. Attempts to cultivate Agaricus blazei Murrill, using biotechnologies have not been satisfactorily until around 2000s. The tropical native environment of Agaricus blazei Murrill mushrooms is very difficult to reproduce in the locations of culture. A few years ago, when demand for Agaricus blazei Murrill greatly increased, and the price has increased almost exponentially mushrooms in Piedade region in Brazil, mushrooms have disappeared almost completely. All these considerations have led us to approach this work in biotech crop research on the species Agaricus blazei Murrill. The study was conducted on four types of compost (classical, synthetic, mixed and original) with two different protein supplements, applying semi-intensive and semi-mechanized technology of culture. For each experimental variant were made the following chemical determinations: dry matter; total protein; total fat; ash; carbohydrates; energy value; βglucan 1-3 D and lovastatin. The results were interpreted in terms of statistics. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject Agaricus blazei Murrill en_US
dc.subject β 1-3 D-glucan en_US
dc.subject lovastatin en_US
dc.title The influence of culture technology on production and chemical content in Agaricus blazei Murrill mushrooms en_US
dc.type Article en_US
dc.author.affiliation Sándor Rózsa, Dănuț-Nicolae Măniuțiu, Vasile Lazăr, Tincuța-Marta Gocan, Susana-Felicia Butuza-Bumb, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 59
dc.issue 2
dc.publicationDate 2016
dc.startingPage 237
dc.endingPage 242
dc.identifier.eissn 2069-6727


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