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Effects of GA3 treatments on some chemical properties of "Amiga" and "Festival" strawberry cultivars

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dc.contributor.author Polat, Mehmet
dc.contributor.author Okatan, Volkan
dc.contributor.author Güçlü, Sultan-Filiz
dc.contributor.author Çolak, Ayşen-Melda
dc.contributor.author Korkmaz, Nazan
dc.contributor.author Așkin, Mehmet-Atilla
dc.date.accessioned 2021-06-11T11:17:42Z
dc.date.available 2021-06-11T11:17:42Z
dc.date.issued 2016
dc.identifier.citation Polat, Mehmet, Volkan Okatan, Sultan Filiz Güçlü, Ayşen Melda Çolak, Nazan Korkmaz, Mehmet Atilla Aşkin. 2016. "Effects of GA3 treatments on some chemical properties of "Amiga" and "Festival" strawberry cultivars". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 59(2): 227-230.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1374
dc.description.abstract In the last years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content. This study was conducted to determination of GA3 treatment effects on some chemical properties of “Amiga” and “Festival” Strawberry cultivars. In this research 25, 50 and 75 ppm GA3 were applied. Strawberry fruits were harvested at the same maturity stage during the same growing season and the total phenolic, total anthocyanin and ascorbic acid content were determined. It (25, 50 and 75 ppm GA3 treatments) was compared according to their total phenolic (Folin-Ciocalteu method) and total anthocyanin (pH differential method) and ascorbic acid contents. Total phenolic of “Amiga” strawberry cultivar was varied between 474.97 (mg GAE 100g-1 FW) to 1028.38 (mg GAE 100g-1 FW). Total anthocyanin of “Amiga” strawberry cultivar and ascorbic acid were varied between 105.58 (µg/g) to 219.29 (µg/g) and 17.97 (mg/100 g) to 134.54 (mg/100 g) respectively. Total phenolic of “Festival” strawberry cultivar was varied between 896.85 (mg GAE 100g-1 FW) to 1194.82 (mg GAE 100g-1 FW). And total anthocyanin of “Festival” strawberry cultivar was varied between 37.41 (µg/g) to 113.39. (µg/g). Ascorbic acid contents were determined about 118.88 (mg/100 g) to 172.05 (mg/100 g) in festival strawberry cultivar. Highest value of total anthocyanin and ascorbic acid were obtained from 50 ppm treatment for two varieties. According to results “50 ppm GA3” treatment was suggested. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject phenolic en_US
dc.subject anthocyanin en_US
dc.subject ascorbic acid en_US
dc.subject strawberry en_US
dc.title Effects of GA3 treatments on some chemical properties of "Amiga" and "Festival" strawberry cultivars en_US
dc.type Article en_US
dc.author.affiliation Mehmet Polat, Mehmet Atilla Aşkin, Süleyman Demirel University, Faculty of Agriculture, Isparta/Turkey
dc.author.affiliation Volkan Okatan, Uşak University, Sivaslı Vocational School, Uşak/Turkey
dc.author.affiliation Sultan Filiz Güçlü, Süleyman Demirel University, Atabey Vocational School, Isparta/Turkey
dc.author.affiliation Ayşen Melda Çolak, Uşak University, Faculty of Agriculture and Natural Sciences, Uşak/Turkey
dc.author.affiliation Nazan Korkmaz, Muğla Sıtkı Koçman University, Muğla/Turkey
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 59
dc.issue 2
dc.publicationDate 2016
dc.startingPage 227
dc.endingPage 230
dc.identifier.eissn 2069-6727


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