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Agrobiological and tehnological characterization of some newtable grapes varieties grown in the Copou Iasi wine center

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dc.contributor.author Filimon, Roxana
dc.contributor.author Damian, Doina
dc.contributor.author Nechita, Ancuța
dc.contributor.author Filimon, V. R.
dc.date.accessioned 2021-06-11T07:18:21Z
dc.date.available 2021-06-11T07:18:21Z
dc.date.issued 2020
dc.identifier.citation Filimon Roxana, Doina Damian, Ancuța Nechita, V. R. Filimon. 2020. "Agrobiological and tehnological characterization of some newtable grapes varieties grown in the Copou Iasi wine center". Lucrări Știinţifice USAMV – Iași Seria Horticultură, 63(1): 85-88.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1368
dc.description.abstract Climatic factors of theecosystem directly influence the vegetative development of the grapevine, the production obtained and its quality. The present paper aimedthe agrobiological and technological characterization of two varieties for table grapes,Azur and Transilvania, created in Romania,cultivated in the climatic area of the Copou–Iasiwine center,productive and amelioratingvaluable varieties, but less widespreadin the N-E area of the country. The study was carried out in the period 2018-2019, being made observations and determinations on the vegetation phenophases, grape yieldand quality, in relation to the ecological factors. The analysed grapevine varieties riped the grapesin the first half of September (IVth epoch), being notable for their good fertility, high yield and quality, efficiently capitalizing the climatic and pedological resources of Iasi vineyard. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași en_US
dc.subject table grapes en_US
dc.subject new varieties en_US
dc.subject phenology en_US
dc.subject grape yield en_US
dc.subject struguri de masă en_US
dc.subject soiuri noi en_US
dc.subject fenologie en_US
dc.subject productivitate. en_US
dc.title Agrobiological and tehnological characterization of some newtable grapes varieties grown in the Copou Iasi wine center en_US
dc.title.alternative Caracterizarea agrobiologică şi tehnologică a unor soiuri noi de viţă de vie cultivate în centrul viticol Copou Iaşi en_US
dc.type Article en_US
dc.author.affiliation R. Filimon, D. Damian, A. Nechita, V. R. Filimon, Research -Development Station for Viticulture and Winemaking Iasi, Romania
dc.publicationName Lucrări Știinţifice USAMV – Iași Seria Horticultură
dc.volume 63
dc.issue 1
dc.publicationDate 2020
dc.startingPage 85
dc.endingPage 88
dc.identifier.eissn 2069-8275


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