ALSERepository of Iași University of Life Sciences, ROMANIA

Some aspects regarding the soluble dry substance in two varieties of carrots sown in Transilvania after dehydration

Show simple item record

dc.contributor.author Gocan, Tincuța Marta
dc.contributor.author Andreica, Ileana
dc.contributor.author Rosza, Sandor
dc.contributor.author Butuza Bumb, Susana Felicia
dc.contributor.author Fărăgău, Ana
dc.contributor.author Apahidean, Maria
dc.contributor.author Danuț-Nicolae, Măniuțiu
dc.date.accessioned 2021-05-31T08:46:20Z
dc.date.available 2021-05-31T08:46:20Z
dc.date.issued 2016
dc.identifier.citation Gocan, Tincuța Marta, Ileana Andreica, Sandor Rosza, Felicia Butuza Bumb, Ana Fărăgău, Maria Apahidean, Dănuț N. Măniuțiu. 2016. "Some aspects regarding the soluble dry substance in two varieties of carrots sown in Transilvania after dehydration". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 59(2): 181-184.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1326
dc.description.abstract A good source of elements which are a component of the carrots roots highlight its daily consumption, regardless the age. The food importance of the carrot is given by the energetic value, which is higher than other vegetables, thus, for 100 g of fresh substance it assures a quantity within 39.2-46.4 kcal. Dehydration is the technological process in which the vegetables and the fruits lose a certain quantity of water, leading to a phisico chemical phase proper for maintaining the nutritional values and the qualitative aspects, being good for consumption. The range of variation of the soluble dry substance was within 8.22 (Nantes variety, April, organic) – 13.04 (Flakker variety, April, chemical). The content of s.u.s./fresh product was influenced by the period of harvest. S.u.s., after rehydration, registered the highest values for Nantes variety, regardless the fertilization method and the harvesting period, being a variety prone to rehydrate. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject crop en_US
dc.subject carrots en_US
dc.subject dehydration en_US
dc.subject dry substance en_US
dc.title Some aspects regarding the soluble dry substance in two varieties of carrots sown in Transilvania after dehydration en_US
dc.type Article en_US
dc.author.affiliation Tincuta Marta Gocan, Ileana Andreica, Sandor Rosza, Felicia Butuza Bumb, Ana Fărăgău, Maria Apahidean, Dănuț N. Măniuțiu, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 59
dc.issue 2
dc.publicationDate 2016
dc.startingPage 181
dc.endingPage 184
dc.identifier.eissn 2069-6727


Files in this item

This item appears in the following Collection(s)

Show simple item record