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Food quality of some vegetables and fruits juices

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dc.contributor.author Gocan, Tincuța Marta
dc.contributor.author Andreica, Ileana
dc.contributor.author Lazăr, Vasile
dc.contributor.author Rosza, Sandor
dc.contributor.author Butuza Bumb, Susana Felicia
dc.contributor.author Sima, Rodica
dc.date.accessioned 2021-05-31T07:47:53Z
dc.date.available 2021-05-31T07:47:53Z
dc.date.issued 2016
dc.identifier.citation Gocan, Tincuța Marta, Ileana Andreica, Vasile Lazăr, Sandor Rosza, Susana Felicia Butuza Bumb , Rodica Sima. 2016. "Food quality of some vegetables and fruits juices". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 59(2): 177-180.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1324
dc.description.abstract Fruits and vegetables juices are those drinks which are obtained by mechanical procedures (pressing, centrifugation) or by diffusion and which are conserved using different methods (concentration, chemical conservation, pasteurization). The juices with pulp or the nectars preserve the nutritional value of the products from which they come, but they are exposed to sedimentation. Five types of juices with pulp obtained from apples, pears, carrots, tomatoes and a blend (1:1:1 apples, pears, carrots) were analyzed regarding the efficiency of converting in juice, acidity, sugars, the content of C vitamin, nitrates and nitrites. The efficiency in juice for all the utilised variants was within the values found in the speciality literature. The results regarding the acidity and C vitamin revealed smaller values of those characteristics in natural juices with pulp in comparison with the similar juices from the supermarket for with those characteristics are adjusted. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject Juices en_US
dc.subject fruits en_US
dc.subject pears en_US
dc.subject blend en_US
dc.subject efficiency in juice en_US
dc.title Food quality of some vegetables and fruits juices en_US
dc.type Article en_US
dc.author.affiliation Tincuta Marta Gocan, Ileana Andreica, Vasile Lazăr, Sandor Rosza, Susana Felicia Butuza Bumb , Rodica Sima, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 59
dc.issue 2
dc.publicationDate 2016
dc.startingPage 177
dc.endingPage 180
dc.identifier.eissn 2069-6727


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