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On the usage of Tartrazine (e102) in certain food products and estimation of potential daily intake

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dc.contributor.author Radu-Rusu, Cristina Gabriela
dc.contributor.author Pop, M.I.
dc.date.accessioned 2021-05-07T06:33:33Z
dc.date.available 2021-05-07T06:33:33Z
dc.date.issued 2020
dc.identifier.citation Radu-Rusu, Cristina Gabriela, M.I. Pop. 2020. " On the usage of Tartrazine (e102) in certain food products and estimation of potential daily intake". Lucrări Științifice USAMV - Iași Seria Zootehnie 73(25): 227-232.
dc.identifier.uri https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1124
dc.description.abstract The inclusion rate of the synthetic food dye Tartrazine E102 in 6 products from 2 categories of food products - ”Fresh, non-alcoholic and flavored beverages - sodas,” and ”Snacks and nuts with salted crust” was studied using the photo-colorimetric method. The acquired data served to estimate the hypothetic daily intake of this additive, in relationship with the Romanians’ consumption habits. The results revealed that: inclusion rate in “Multi-fruit soda” product was 87.2-88.5% lower than the maximum residual admitted level (20 mg/liter product); daily intake level through a portion of “Multi-fruit soda” (500 ml in adults and 200 ml in children) reached 1.28-1.42% of the maximum tolerated doze in children, respectively 0.96-1.39 % of it in adults; tartrazine inclusion rate in “Cheese snack” product was 34.0-47.2% lower than the maximum residual admitted level (100 mg/kg product); calculation of the daily intake through one portion of “Cheese snack” (120 g in adults and 50 g in children) reached 1.17-1.47% of the maximum tolerated doze in children and 1.06-1.47% in adults. Despite the fact that inclusion levels and intake values have not been exceeded, the cumulative effect should be considered when multiple food products containing tartrazine are consumed, knowing this additive is one of the most incriminated factors in the onset of allergenic and irritating conditions in adults, respectively of attention deficit and hyperactivity syndrome in children. en_US
dc.language.iso en en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.rights Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.rights.uri https://creativecommons.org/licenses/by-nc-sa/4.0/deed.en
dc.title On the usage of Tartrazine (e102) in certain food products and estimation of potential daily intake en_US
dc.type Article en_US
dc.author.affiliation Faculty of Animal Sciences, University of Agricultural Sciences and Veterinary Medicine of Iasi, Romania
dc.publicationName Lucrări Științifice Seria Zootehnie - USAMV Iași
dc.publicationName Scientific Papers Animal Sciences USAMV Iași
dc.volume 73(25)
dc.publicationDate 2020
dc.startingPage 227
dc.endingPage 232
dc.identifier.eissn 2067-2330


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Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Except where otherwise noted, this item's license is described as Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)