Browsing 2015 by Subject "acerola"

Sort by: Order: Results:

  • Quoc, L.P.T.; Hoa, D.P.; Ngoc, H.T.B.; Phi, T.T.Y. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2014-11-25)
    Nowadays, storing fresh fruit and vegetable by edible film was the best method. There are a lot of chemical which can coat the surface of fruit to increase the preservation time. Among the chemicals was xanthan gum ...