Browsing by Subject "yeast strains"

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  • Lipșa, Florin-Daniel; Cotea, Valeriu V.; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2013)
    This paper pursues two lines of research: isolation and purification of yeast strains responsible with the alcoholic fermentation from vineyard Iaşi, and testing of the oenological characteristics of the isolated yeast ...
  • Lipșa, Florin-Daniel; Bălău, Andreea-Mihaela; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
    Yeasts are the most important microorganisms in wine production, and their number and diversity on grape berry surfaces and stalk are influenced by grape variety, degree of grape maturity at harvest, climatic conditions, ...
  • Focea, M.C.; Luchian, Camelia-Elena; Zamfir, Cătălin-Ioan; Niculaua, Marius; Moroșanu, Ana-Maria; Nistor, Alina-Mihaela; Andrieș, Mitică-Tiberiu; Lăcureanu, Florin-Gabriel; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    There are two main production processes for the quality sparkling wines: traditional and „charmate“methods. In the traditional procedure, the second alcoholic fermentation of the base wine is carried ...