Browsing by Author "Fărăgău, Ana"

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  • Gocan, Tincuța-Marta; Andreica, Ileana; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Fărăgău, Ana; Apahidean, Maria; Măniuțiu, Dănuț-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    A good source of elements which are a component of the carrots roots highlight its daily consumption, regardless the age. The food importance of the carrot is given by the energetic value, which is higher than other ...